Try this Delicious Copycat Buffalo Wild Wings Thai Curry Wings Recipe for a mouthwatering twist on your usual game day snacks. Start by marinating your chicken wings in a mixture of soy sauce, ginger, and garlic, then toss them in a homemade Thai curry sauce made from coconut milk and red curry paste.
The spicy flavor profile is balanced with a honey BBQ, creating a unique sauce that will have you licking the sauce off the wings. Bake them in the oven until crispy, or throw them on the grill for that smoky finish.
This Thai chicken recipe is ideal for fans of Buffalo Wild Wings, especially those who love Buffalo Wild Wings spicy garlic or Buffalo Wild Wings parmesan garlic. With a delightful blend of flavors, this dish brings together the zest of garlic, the heat of chili, and the creaminess of coconut cream for a unique twist on classic buffalo flavors.
What Ingredients Are Needed for Buffalo Wild Wings Thai Curry Wings?
For the chicken marinade:
- 1 pound of boneless, skinless chicken thighs or breasts
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon chili paste or sriracha (adjust to taste)
For the sauce:
- ½ cup coconut milk
- 2 tablespoons hot sauce (like Frank’s or your favorite buffalo sauce)
- 1 tablespoon honey or agave syrup
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Salt and pepper to taste
Garnish
- Fresh cilantro, chopped.
- Lime wedges
- Crushed peanuts (optional)
Equipment & Tools Required
- Saucepan
- Wooden Spoon or Silicone Spatula
- Garlic Press or Knife
- Measuring Cups and Spoons
- Whisk
- Storage Container
Cooking Time
- Preparation Time: About 5 minutes
- Cooking Time: 10 minutes
- Total Time: Approximately 15minutes
How to Make Thai Curry Chicken Wings
Step-01: Marinate the Chicken: In a bowl, combine the minced garlic, grated ginger, soy sauce, fish sauce, lime juice, and chili paste. Add the chicken and mix well, ensuring it’s evenly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for more flavor.
Step-02: Cook the Chicken: Heat a grill or skillet over medium-high heat. Take the chicken out of the marinade, letting any excess liquid drain off. Grill or pan-fry the chicken for about 6-7 minutes per side, or until fully cooked and the juices run clear. Once done, remove from the heat and let it rest for a few minutes before slicing.
Step-03: Prepare the Sauce: In a saucepan over medium heat, combine the coconut cream, hot sauce, and honey. Stir well and bring to a simmer. Slowly pour in the cornstarch mixture while continuously stirring until the sauce thickens. Season with salt and pepper according to your taste.
Step-04: Serve: Slice the chicken and drizzle the spicy garlic coconut sauce over the top. Garnish with fresh cilantro, lime wedges, and crushed peanuts if desired. Serve with steamed jasmine rice or a fresh salad for a complete meal.
Watch To Make Buffalo Wild Wings Thai Curry Wings recipe
Serving Idea for Buffalo Wild Wings Thai Curry Recipe
- Garnish Generously: Garnishing with fresh cilantro, green onions, and lime wedges not only enhances the presentation but also adds fresh flavors that complement the curry.
- Serve Hot: Wings taste best when served hot and freshly cooked. If you need to keep them warm, place them in a low oven (around 200°F or 93°C) while you prepare the sides.
- Accompany with Sides: Serve the wings with a variety of sides to balance the flavors. Fresh vegetables and an excellent salad can help cut through the richness of the curry sauce.
- Have Extra Sauce: Keep extra Thai curry wing sauce on hand for dipping or drizzling. This allows guests to customize their wings to their taste.
- Be Prepared for Clean-Up: thai curry wing sauce can be sticky and messy, so have plenty of napkins or wet wipes available for your guests.
- Adjust Serving Sizes: Depending on the occasion, consider whether you want to serve the wings as a main dish or an appetizer. Adjust the quantity accordingly.
Some Tips for perfecting the Thai curry wing sauce?
- Marinate Well: Allow the wings to marinate in the Thai curry sauce for at least 1 hour or overnight. This helps the flavors penetrate the meat, resulting in more flavorful wings.
- Crispy Texture: For extra crispy wings, pat them dry with paper towels before marinating, and consider using a baking powder and salt mixture to coat them before baking or frying.
- Cooking Method: If baking, use a wire rack placed over a baking sheet to allow air circulation around the wings for even crispiness. If frying, make sure the oil is hot enough (350°F or 175°C) to achieve a crispy exterior without overcooking.
- Check Doneness: Ensure the wings are cooked to an internal temperature of 165°F (74°C). This ensures they are safe to eat and have reached the right texture.
- Adjust Spice Level: If you prefer a milder curry flavor, adjust the amount of curry paste or powder in the marinade. You can also add coconut cream to the sauce to mellow the heat.
Faq on Buffalo Wild Wings Thai Curry
What are Thai Curry Wings?
Thai Curry Wings are chicken wings coated in a flavorful Thai curry sauce. The sauce typically includes ingredients like Thai curry paste, coconut cream, and a mix of aromatic spices. They are known for their spicy, creamy, and slightly sweet flavor.
Can I make Thai curry wings ahead of time?
Yes, you can marinate the wings up to 24 hours in advance. To achieve the best results, prepare them right before serving. You can also prepare the curry sauce ahead of time and reheat it when needed.
How do I store leftovers?
Leftover Buffalo wild wings can be stored in an airtight container in the refrigerator for up to 3 days. They can then be reheated in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Can I freeze Thai Curry Wings?
Yes, you can freeze cooked wings. Please place them in a freezer-safe container or bag and freeze them for up to 3 months. Reheat from frozen in the oven at 350°F (175°C) for about 20-25 minutes.
How spicy are Thai Curry Wings?
The spiciness of Buffalo Wild Wings Thai Curry can vary depending on the type of curry paste used and the amount of chili in the sauce. You can adjust the heat level by using milder curry paste or adding extra coconut cream.
Can I make Thai Curry Wings in an air fryer?
Yes, you can use an air fryer to cook Thai curry recipes. Preheat the air fryer to 360°F (182°C). Arrange the wings in a single layer and cook for 20-25 minutes, shaking the basket halfway through, until crispy and cooked through.
Can I make Thai Curry Wings gluten-free?
Yes, use gluten-free soy sauce (like tamari), and ensure all other ingredients are gluten-free.
What is Wild Wings Spicy Garlic Sauce?
Wild Wings Spicy Garlic Sauce is a flavorful sauce used to coat chicken wings. It features a blend of garlic, spices, and a touch of heat. It combines tangy, spicy, and garlicky flavors for a deliciously bold taste.
This Thai chicken dish captures the essence of Buffalo Wild Wings‘ beloved flavors while introducing a new, exciting profile. Perfect for game day, a casual dinner, or any occasion where you want to impress your guests with bold flavors! The combination of Thai red curry, lime, and tomato adds a fresh zing, while Thai peppers bring the heat. Serve these hot wings with a side of karahi mix for an authentic experience. Your guests will appreciate this delightful copycat recipe that fills the room with mouthwatering aromas and spicy goodness!