Stalekracker Gumbo is a delicious Louisiana dish, packed with flavor. It’s made with chicken, sausage, or seafood, along with bell peppers, celery, and onions. The stew is thickened with a roux and seasoned with just the right spices.
Stalekracker puts his spin on this classic recipe, making it easy and fun to cook. If you’re looking for a simple way to enjoy authentic Louisiana gumbo, this recipe is for you.
Ingredients Required for Stalekracker Gumbo Recipe
- All-purpose flour- 1 cup
- Old Earl (cooking oil)- 1 cup
- Water (as needed)
- Two-step Fire seasoning- 1 splash
- Sliced okra- 1 cup
- Onion, diced- 1 Pcs
- Green bell pepper, diced- 1 Pcs
- Celery, diced- 2 stalks
- Homemade Seafood stock (quantity as desired)
- Seasonings and spices (to taste)
- Fat female crabs (as desired)
- Cajun Crawfish tail meat (as desired)
- Louisiana peel-and-deveined shrimps (as desired)
- Lump crab meat (as desired)
- Scallops (as desired)
- Louisiana oysters (as desired)
- Cooked rice (for serving)
Equipment & Tools Required:
- Large Dutch oven or heavy-bottomed pot
- Wooden spoon or spatula
- Sharp knife and cutting board
- Measuring cups and spoons
- Ladle
- Large bowl
- Whisk
- Medium skillet (for browning sausage and chicken)
Cooking Time:
- Preparation Time: 20-30 minutes
- Cooking Time: 1 hour 30 minutes to 2 hours
- Total Time: Approximately 2 to 2.5 hours
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How to Make Stalekracker Gumbo Recipe
Step-01: Start with a Dark Roux
Heat one cup of oil and one cup of flour in a pot, stirring constantly until it reaches a dark, rich color.
Step-02: Prepare the Base
Add water and a splash of two-step Fire seasoning to the roux, then bring it to a boil. Add sliced okra.
Step-03: Add the Holy Trinity
Incorporate diced onions, bell peppers, and celery into the mixture and let them simmer.
Step-04: Add Seafood Stock
Pour in homemade seafood stock and let it simmer.
Step-05: Season to Taste
Gradually add your preferred seasonings and spices.
Step-06: Add Seafood
Introduce the seafood: crabs, crawfish tails, shrimp, crab meat, scallops, and oysters. Stir gently.
Step-07: Let it Simmer
Allow the gumbo to simmer on low heat, letting the flavors meld and the seafood cook.
Step-08: Serve and Enjoy
Once the gumbo has reached the desired consistency, serve it over a bed of rice.
Watch How To Make Stalekracker Gumbo Recipe
Serving Ideas for Stalekracker Gumbo Recipe
- Traditional Style: Serve gumbo recipe stalekracker over steamed white rice with cornbread or crusty French bread.
- Gumbo Bar: Set up a topping bar with green onions, hot sauce, tomatoes, bell peppers, and cheese for guests to customize their gumbo.
- Unique Sides: Pair with buttermilk biscuits, cheesy grits, or a citrus vinaigrette salad.
- Seafood Feast: Serve as the centerpiece with boiled crawfish, steamed clams, and grilled shrimp.
Tips for Stalekracker Gumbo Recipe
- Master the Roux: Stir constantly to achieve a rich, dark color.
- Use Fresh Seafood: Enhance flavor with high-quality, fresh seafood.
- Customize Seafood: Tailor the seafood selection to your preference.
- Strain Okra: Strain okra before adding to reduce sliminess.
- Simmer: Allow flavors to meld by simmering the gumbo low and slow.
FAQs on Stalekracker Gumbo Recipe
1. Can I use a different oil for the roux?
Yes, vegetable or canola oil can be used.
2. Is it necessary to strain the okra?
Straining is optional but reduces sliminess.
3. Can I adjust the seafood selection?
Customize as per your preference.
4. How long should I simmer the gumbo?
Simmer for at least an hour for optimal flavor.
5. Can I make the gumbo in advance and reheat it?
Yes, cool completely before freezing. Thaw and reheat gently.
6. Can I omit the rice and serve the gumbo alone?
Yes, it can be served alone or with bread/cornbread.
7. Can I freeze the leftover gumbo?
Yes, freeze in airtight containers, thaw, and reheat when ready.
8. Can I add sausage to the stalekracker gumbo recipes?
Yes, sausage can be added for a different flavor profile.
Conclusion
Stalekracker Gumbo is a quintessential Southern comfort food, rich in flavor and steeped in Louisiana tradition. Mastering the dark roux and simmering the gumbo will create a hearty and flavorful dish. Customize the seafood to your liking and enjoy this versatile dish with various sides and toppings, making it perfect for gatherings or a cozy meal at home. Happy cooking!
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