Trader Joe’s Oatmeal Cookies are a beloved treat known for their chewy texture and rich, comforting flavour. These cookies are packed with wholesome oats and a hint of cinnamon, making them perfect for a cosy snack or dessert. Whether enjoyed with a glass of milk or tea, these cookies will satisfy your sweet tooth and bring Trader Joe’s magic into your kitchen.
Ingredients for Trader Joe’s Oatmeal Cookie Recipe
- Trader Joe’s Oatmeal Cookie mix package
- 1 Egg
- Butter (I’m using butter with olive oil and sea salt)
- Water
Equipment & Tools Need for This Recipe
- Mixing Bowl
- Whisk or Spoon for Mixing
- Baking Sheet
- Parchment Paper
- Oven
Preparation Time: Approximately 10 minutes
Cooking Time: Around 12 minutes
Check another recipe Trader Joe’s Carnitas Recipe
How to Make Trader Joe’s Oatmeal Cookie
Step-1: Preheat Your Oven: Preheat your oven to 350°F (175°C).
Step-2: Grease Your Baking Sheet: Line your baking sheets with parchment paper or lightly grease them with cooking spray or butter.
Step 3: Mix the Ingredients
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar until light and fluffy (about 2-3 minutes).
- Add Eggs and Vanilla: Beat in 2 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Mix in 1 teaspoon of vanilla extract until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together 1 3/4 cups of all-purpose FlourFlour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing at low speed until combined. Stay undermixed.
- Fold in Oats and Extras: Stir in 3 cups of old-fashioned rolled oats. If desired, fold in 1 cup of raisins and 1 cup of chopped nuts.
Step-4: Drop the Dough: Drop the dough onto the prepared baking sheets using a cookie scoop or a tablespoon, spacing each cookie about 2 inches apart.
Step-5: Bake to Perfection: In the oven for 10-12 minutes or until the edges are lightly golden. The centres may look slightly undercooked but will set as they cool. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Trader Joe’s Oatmeal Cookie! Store them in an airtight container at room temperature for up to a week.
Watch How To Make Trader Joe’s Oatmeal Cookie Recipe
Creative Serving Ideas for Trader Joe’s Oatmeal Cookie
1. Ice Cream Sandwiches
- Method: Place a scoop of your favourite ice cream (vanilla, chocolate, or a fun flavour like salted caramel) between two oatmeal cookies. Gently press them together to form a sandwich.
- Tip: Roll the edges in mini chocolate chips, crushed nuts, or sprinkles for added texture and flavour.
2. Cookie Crumble Topping
- Method: Crumble the cookies over a yoghurt, ice cream, or pudding bowl.
- Tip: This works well with vanilla or caramel-flavoured desserts, adding a delightful crunch and oat flavour.
3. Cookie Parfaits
- Method: In a glass, layer crumbled cookies with whipped cream, fresh berries, and a drizzle of honey or caramel sauce.
- Tip: Repeat the layers for a visually appealing and delicious dessert for your s’mores.
4. S’moresS’mores Twist
- Method: Use us instead of graham crackers in your s’mores. Sandwich a piece of chocolate and a toasted marshmallow between two cookies.
- Tip: Try using different types of chocolate, such as dark or milk chocolate, for variety.
5. Cookie Butter Spread
- Method: Blend oatmeal cookies in a food processor until they become fine crumbs. Mix the crumbs with melted butter and sweetened condensed milk to create a spreadable cookie butter.
- Tip: Spread on toast or waffles, or use as a dip for fruit slices.
These creative serving ideas can elevate your Trader Joe’s Oatmeal Cookies, making them even more delightful and versatile for different occasions!
Some Special tips on Trader Joe’s Oatmeal Cookie Recipe
Here are some particular recommendations and tips to help you make the best Trader Joe’s Oatmeal Cookies:
1. Special Recommendations
High-Quality Ingredients: Use high-quality, fresh ingredients, especially for critical components like butter, vanilla extract, and oats. This can significantly impact the flavour and texture of your cookies.
Chill the Dough: For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking. This helps prevent the cookies from spreading too much in the oven.
Customize Add-ins: Feel free to get creative with your add-ins. In addition to raisins and nuts, you can add chocolate chips, dried cranberries, coconut flakes, or chopped dried apricots.
2. Baking Tips
Measure FlourFlour Correctly: Use the spoon-and-level method to measure your Flour. Spoon the Flour into the measuring cup and level it off with a knife. This prevents adding too much Flour, which can make the cookies dry and dense.
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps them blend more quickly and evenly into the dough.
Don’t overmix: Mix the dry ingredients with the wet mixture until combined. Overmixing can lead to tough cookies.
Baking Time: Keep a close eye on the cookies while baking. Oatmeal cookies can quickly go from perfectly baked to overdone. When you remove them from the oven, they should be lightly golden around the edges but still soft in the centre.
Uniform Cookie Size: Use a cookie scoop to ensure your cookies are all the same size. This helps them bake evenly.
Cooling: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This allows them to set and firm up a bit.
Frequently Asked Questions on Trader Joe’s Oatmeal Cookie Recipe
1. Can I use quick oats instead of old-fashioned rolled oats?
While old-fashioned rolled oats provide the best texture for oatmeal cookies, you can use quick oats in a pinch. However, the cookies may have a slightly different texture and may be less chewy.
2. How can I make the cookies chewier?
For chewier cookies, slightly increase the amount of brown sugar and reduce the granulated sugar. Also, avoid overbaking the cookies and consider chilling the dough before baking.
3. Can I substitute the butter with margarine or coconut oil?
Yes, you can substitute butter with margarine or coconut oil. However, the flavour and texture may differ slightly. Margarine will produce a similar texture, while coconut oil will add a slight coconut flavour and may result in a crisper cookie.
4. How do I prevent the cookies from spreading too much?
Chilling the dough for at least 30 minutes before baking helps prevent the cookies from spreading too much. Additionally, ensure your baking sheets are cool before placing the dough on them.
5. Can I add other ingredients like chocolate chips or nuts?
Absolutely! You can customize your cookies with add-ins like chocolate chips, chopped nuts, dried cranberries, coconut flakes, or even white chocolate chunks.
6. How should I store the cookies to keep them fresh?
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. You can freeze the cookies or the dough for longer storage.
7. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Scoop the dough into balls, place them on a baking sheet to freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
8. Why are my cookies too dry?
Dry cookies can result from overbaking or adding too much Flour. Measure your FlourFlour correctly using the spoon-and-level method and bake the cookies until the edges are lightly golden, but the centres are still slightly soft.
9. Can I make these cookies gluten-free?
You can make these cookies gluten-free by using a gluten-free flour blend and ensuring your oats are certified gluten-free. The texture may vary slightly, but they should still be delicious.
10. Why did my cookies turn out flat?
Flat cookies can result from using melted butter instead of softened butter, not chilling the dough, or having too little Flour. Ensure your butter is softened (not melted), and consider chilling the dough before baking.
These FAQs cover common concerns and tips for making the best Trader Joe’s Oatmeal Cookies. Enjoy baking!
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