Aunt Bessie’s Chitterlings Recipe:

Aunt Bessie’s Chitterlings Recipe steps into the heart of Southern comfort, encapsulating the soulful essence of generations and offering a taste of tradition that warms both heart and palate. With careful preparation and a medley of aromatic spices, this recipe transforms chitterlings into a tender, flavorful delicacy.

Whether shared at a family gathering, a holiday feast or enjoyed as a cherished Sunday supper, Aunt Bessie’s Chitterlings Recipe brings people together to celebrate good food and cherished memories. Embrace this culinary tradition and savor the warmth of Southern hospitality with every delicious bite. Let’s embark on this culinary journey steeped in heritage and love.

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Ingredients Required for Aunt Bessie’s Chitterlings Recipe

To make these delicious recipes, you will need the following elements:

  • 5 pounds chitterlings (cleaned and rinsed)
  • Two large onions (chopped)
  • One teaspoon of red pepper flakes (adjust to taste)
  • One teaspoon salt (adjust to taste)
  • Some white vinegar
  • Water
  • One large capsicum(chopped) 
  • Three big potatoes
  • Some jalapenos
  • Some fresh garlic pest
  • Chicken broth
  • Some apple cider vinegar

N.B: These values can vary depending on specific ingredients and portion sizes.

Equipment & Tools Required

  • Large Pot or Dutch Oven
  • Cutting Board and Knife
  • Colander
  • Stove or Cook-top
  • Saute Pan
  • Wooden Spoon or Spatula
  • Measuring Spoons
  • Measuring Cup
  • Tongs or Slotted Spoon
  • Airtight Container
  • Sink with Running Water
  • Clean Towels or Paper Towels

Total Time Aunt Bessie’s Chitterlings Recipe: Approximately 4 to 5 hours

Let’s Make Aunt Bessie’s Chitterlings Recipe Step by Step

Here are the steps to make Aunt Bessie’s Chitterlings Recipe:

Step-01: We will take a sink or a big clean container and take some clean water in the container. Soak the Chitterlings in water for some time. Then add three potatoes, some apple cider vinegar, and white vinegar.

Step-02: After soaking the Chitterlings in water for some time, clean the Chitterlings one by one.

Step-03: We will chop two big onions and a big capsicum and cut the Chitterlings nicely.

Step-04: Then we will take a pot to cook the Chitterlings. Add some ginger and salt to taste, some jalapenos, two big onions, and one big capsicum.

Step-05: I will put the Chitterlings in the oven to cook. I will add other ingredients such as red wine vinegar, red paper flex, chicken broth, and water.

Step-06: Stir the chitterlings well with a spoon while cooking them. After keeping them in the oven, please turn off the stove when the water dries up, and then serve them as food.

Step-07: Invite your loved ones to gather around the table and savor the rich, soulful flavors of Aunt Bessie’s Chitterlings Recipe. This dish is not just a meal but a celebration of heritage and a testament to the art of Southern cooking.

Enjoy your Aunt Bessie’s Chitterlings, and may it bring warmth and comfort to your home, just as it has for many families over the years!

Please watch the provided video for a more comprehensive understanding.

Serving Ideas for Aunt Bessie’s Chitterlings Recipe

Serve Aunt Bessie’s Chitterlings Recipe in various ways, depending on personal preferences and regional traditions. Here are some serving ideas to complement this classic Southern dish:

1. Cornbread: A classic accompaniment, cornbread’s slightly sweet, crumbly texture complements the savory flavors of chitterlings.

2. Rice: Serve chitterlings over a bed of steamed white rice. The rice helps soak up the flavorful sauce.

3. Collard Greens: These tender, dark, leafy greens are a classic Southern side dish. Their slightly bitter flavor complements the richness of chitterlings.

4. Sweet Potato: Whether mashed, baked, or in a casserole, sweet potatoes add a touch of sweetness to balance the dish.

5. Macaroni and Cheese: Creamy mac and cheese is a comforting side that complements the hearty nature of chitterlings.

6. Black-Eyed Peas: These legumes are a staple in Southern cuisine and provide a protein-rich side dish.

7. Fried Okra: A crispy and flavorful side dish that adds a nice crunch.

Remember to consider your guests’ dietary preferences and any allergies when planning your side dishes. These options provide a range of flavors and textures that complement Aunt Bessie’s Chitterlings and create a well-rounded Southern meal. Enjoy your culinary adventure!

Some tips for Aunt Bessie’s Chitterlings Recipe

Certainly! Here are some helpful tips to keep in mind while preparing Aunt Bessie’s Chitterlings recipe:

1. Thorough Cleaning is Key: Take the time to clean the chitterlings properly. This step is crucial to remove any impurities or excess fat.

2. Boiling to Tenderize: Boiling the chitterlings before simmering them helps to tenderize them. This process may take a few hours, so be patient.

3. Skim Off Foam: While boiling, periodically cream off any foam or impurities that rise to the surface. It helps keep the broth clear and clean.

4. Adjust Seasonings to Taste: Seasonings like salt, pepper, and red pepper flakes can be adjusted to suit your personal preference. Taste as you go to achieve the perfect flavor.

5. Saute Onions and capsicum for Flavor: Sauteing the onions and capsicum before adding them to the pot enhances their flavor and adds depth to the dish.

6. Vinegar for Tanginess: The addition of vinegar provides a tangy contrast to the rich, savory flavors of the chitterlings.

7. Bay Leaves for Aroma: Bay leaves add a subtle, earthy aroma. Remember to remove them before serving. By following these tips, you’ll be well on your way to creating a savory and memorable Aunt Bessie’s Chitterlings recipe dish. Enjoy the process and savor the results!

FAQs on Aunt Bessie’s Chitterlings Recipe

Here are some commonly asked questions and their short answers on Aunt Bessie’s Chitterlings Recipe

Q1: What are chitterlings?

A1: Chitterlings, often called “chitlins,” are the small intestines of a pig. It is a popular food in Southern cuisine.

Q2: How do I clean chitterlings?

A2: To clean chitterlings, rinse them thoroughly under cold running water. Remove any excess fat or foreign material. It’s essential to clean them well to ensure they’re ready for cooking.

Q3: How long does it take to cook chitterlings?

A3: Chitterlings need to be boiled and simmered for about 2 to 3 hours until they are tender. This process may vary depending on the specific chitterlings and cooking conditions.

Q4: Can I adjust the seasonings in Aunt Bessie’s Chitterlings Recipe?

A4: Yes! Seasonings like salt, pepper, and red pepper flakes can be adjustable to suit your taste preferences. Taste as you go and adjust accordingly.

Q5: Can I make Aunt Bessie’s Chitterlings in advance?

A5: Yes, you can prepare Aunt Bessie’s Chitterlings recipe in advance. Stock them in an airtight container in the refrigerator and reheat gently before serving.

Q6: What are some familiar side dishes to serve with chitterlings?

A6: Common side dishes for chitterlings include cornbread, rice, collard greens, sweet potatoes, macaroni and cheese, and black-eyed peas, among others.

Q7: Can I freeze Aunt Bessie’s Chitterlings Recipe?

A7: After cooking chitterlings, let them cool down and store them in an airtight container or freezer bag. You can keep the item in the freezer for up to three months. Adjust the recipe to suit your preferences. Enjoy Aunt Bessie’s chitterlings!


In conclusion, Aunt Bessie’s Chitterlings Recipe is a cherished Southern tradition that brings forth the rich flavors and warmth of comfort food. This classic dish, featuring tender, simmered chitterlings infused with aromatic spices, pays homage to generations of culinary heritage.

Embarking on a culinary journey can be a beautiful expression of love and creativity. As you prepare Aunt Bessie’s Chitterlings Recipe, adjust the recipe to your liking, add a personal touch, and enjoy the process. This dish is not just a meal but a connection to Southern hospitality and tradition. May it bring joy to your table today and for generations to come. Bon appetite!

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