For a delicious copycat Panda Express beef and broccoli experience at home, try this Broccoli Beef Delight recipe. Begin by marinating flank steak or top sirloin in a mixture of soy sauce, ginger soy sauce, and rice vinegar for at least 30 minutes to ensure tender beef.
While the beef marinates, prepare your broccoli florets by steaming them until they’re crisp yet tender. In a hot wok or skillet, add a splash of sesame oil and stir-fry minced garlic and ginger until fragrant. Then, add the sliced beef and cook until browned, followed by the steamed broccoli.
To create a savory sauce, combine oyster sauce, brown sugar, and a dash of cornstarch to thicken. Serve this flavorful dish over rice or with Panda Express fried rice for an incredible meal. This quick recipe is perfect for busy nights when you crave that classic Panda Express broccoli beef flavor without the wait.
To enhance your dish, sprinkle sesame seeds on top for added texture and visual appeal. You can also keep this recipe on hand for future meals, ensuring you always have a go-to option for a delicious dish. The secret to achieving that signature Panda Express broccoli taste lies in the balance of flavors from the soy sauce and oyster sauce, which create a savory sauce that perfectly coats each bite. Whether you’re making this for yourself or entertaining guests, this broccoli and beef recipe is sure to impress!
Beef and Broccoli Panda Express Ingredients
Beef and Marinade:
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
Sauce:
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tsp sugar
- 1 tsp sesame oil
- ¼ cup beef broth or water
- 1 tbsp cornstarch (mixed with 2 tbsp water to make a slurry)
Stir-Fry:
- 3 cups broccoli florets
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ½ tsp crushed red pepper flakes (optional)
Equipment & Tools Required:
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring spoons
- Measuring cups
- Large skillet or wok
- Tongs or a spatula
- Small whisk or fork (for mixing the sauce)
- Serving platter
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
This recipe offers a quick and satisfying way to enjoy beef and broccoli recipe panda express copycat recipes at home.
Check another recipe recipes with thin cut pork chops
How To Make Panda Express Beef and Broccoli Recipe
Step-01: Marinate the Beef: Slice 1 lb of flank steak thinly against the grain. Combine 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp cornstarch, and 1 tbsp vegetable oil. Toss the beef in the marinade and let it sit for 15-30 minutes.
Step-02: Prepare the Sauce: In a small bowl, mix 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin sauce, 2 tsp sugar, 1 tsp sesame oil, and ¼ cup beef broth or water. In a separate bowl, make a cornstarch slurry by mixing 1 tbsp cornstarch with 2 tbsp water.
Step-03: Blanch the Broccoli: Bring a pot of water to a boil and blanch 3 cups of broccoli florets for 2 minutes. Drain and immediately transfer to an ice bath to stop cooking. Drain again and set aside.
Step-04: Cook the Beef: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.
Step-05: Make the Stir-Fry: In the same skillet, add 1 tbsp vegetable oil (if needed) and stir-fry 3 cloves minced garlic, 1-inch minced ginger, and ½ tsp crushed red pepper flakes (optional) for 30 seconds. Pour in the sauce and bring it to a simmer. Stir in the cornstarch slurry and cook until the sauce thickens.
Step-06: Combine and Serve: Add the cooked beef and blanched broccoli to the skillet. Toss everything together until evenly coated with the sauce. Cook for 1-2 minutes, then serve hot over steamed rice or noodles.
Enjoy your homemade Beef and Broccoli! If you have any tweaks or need further assistance, feel free to ask.
Watch How to Copycat Panda Express Broccoli Beef Recipe
Serving Ideas for Panda Express Beef and Broccoli Copycat Recipe
1. Classic Pairing: Serve the Beef Broccoli over steamed jasmine rice or white rice bed to soak up the savoury sauce.
2. Healthy Option: For a lower-carb alternative, serve over cauliflower rice or a mix of steamed vegetables like snow peas and carrots.
3. Noodle Bowl: Toss the Beef Broccoli with cooked lo mein or rice noodles for a hearty bowl.
4. Bento Box Style: Create a complete meal by serving the Beef Broccoli alongside some steamed dumplings, a small salad, and fruit slices in a bento box format.
5. Wrap It Up: Use large lettuce leaves or tortillas to wrap the Beef Broccoli for a quick and easy handheld meal.
Copycat Panda Express Broccoli Beef Recipe Tips
1. Tender Beef: To ensure tender beef, slice the flank steak thinly against the grain. This shortens the muscle fibres and makes the beef easier to chew.
2. Even Cooking: If using a smaller skillet, cook the beef in batches to avoid overcrowding the pan. Overcrowding can cause the meat to steam rather than sear.
3. Blanching Broccoli: Blanching it briefly before stir frying helps it stay vibrant green and retain a bit of crunch.
4. Sauce Thickness: Adjust the thickness of the sauce by using more or less cornstarch slurry. If you prefer a thicker sauce, add more slurry; for a thinner sauce, use less or dilute with more broth.
5. Marination Time: If you have extra time, marinate the beef longer (up to 2 hours) for deeper flavour. If you’re in a hurry, a 15-minute marinade will still add great taste.
6. Vegetable Variations: For added flavour and nutrition, add or substitute other vegetables, such as bell peppers, snap peas, or mushrooms, to the stir fry.
These serving ideas and tips will help you make the most out of your beef broccoli recipe dish, whether you’re looking for a classic meal or something different!
FAQs for Beef and Broccoli Panda Express Recipe
1. What is Beef and Broccoli Panda Express made of?
Panda Express Beef and Broccoli are made with tender slices of meat, typically flank steak, stir-fried with fresh broccoli florets in a savoury sauce. The sauce is a blend of soy, oyster, and other seasonings that give the dish its rich, umami flavour.
2. What ingredients are in the panda express broccoli beef sauce?
The sauce for broccoli beef typically includes soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, and beef broth or water. A cornstarch slurry thickens the sauce, giving it a glossy finish that coats the beef broccoli panda express beautifully.
3. Can I make Beef and Broccoli with chicken instead?
Yes, you can easily substitute chicken for beef in this recipe. Use boneless, skinless chicken breast or thigh meat sliced thinly. Marinate and cook it the same way as the beef for a delicious Chicken and Broccoli dish.
4. How do I achieve tender in my beef stir fry?
To achieve tender beef, slice the meat thinly against the grain, which shortens the muscle fibres. Marinating the beef in a mixture of soy sauce, oyster sauce, and cornstarch also helps to tenderize it. Finally, cook the meat quickly over high heat to avoid overcooking, making it challenging.
5. Is there a vegetarian version of this dish?
Yes! You can make a vegetarian version by replacing the beef with tofu or tempeh. Marinate the tofu or tempeh similarly to how you would marinate the meat. Use vegetable broth instead of beef broth in the sauce to keep it vegetarian.
6. What type of beef works best for this recipe?
Flank steak is the most commonly used cut for beef and broccoli due to its tenderness when sliced thinly. However, other cuts like sirloin, ribeye, or skirt steak can also be used effectively in this recipe.
7. Can I add other vegetables to the dish?
Absolutely! Feel free to add other vegetables, such as bell peppers, snap peas, carrots, or mushrooms, to the stir-fry. Just adjust the cooking time based on the vegetable so everything remains crisp tender.
8. How can I store leftovers from my Panda Express Broccoli and Beef Recipe?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat or microwave in short intervals until warmed through. If the sauce thickens too much during reheating, add a splash of water or broth to loosen it.
9. How can I make the dish spicier?
To add heat, add the amount of crushed red pepper flakes in the recipe, add fresh chilli peppers, chilli oil, or a dash of Sriracha to the sauce, or adjust the spice level to your preference for an extra kick.
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