Welcome to a culinary adventure that transcends traditional boundaries. Butter Chicken Pasta Recipe is a delightful fusion that harmonizes the bold and aromatic notes of Indian butter chicken with the comforting embrace of Italian pasta. This unique creation takes the best of both worlds, delivering a symphony of flavors and textures to elevate your dining experience.
Butter Chicken Pasta Recipe is a delightful fusion dish combining creamy butter chicken flavors with the comforting appeal of pasta.
The fusion of these two beloved cuisines offers a unique and delightful dining experience and presents a perfect solution for those seeking an exciting twist to traditional recipes. The tender chunks of marinated chicken, cooked in a luscious blend of spices and cream, seamlessly intertwine with the pasta, creating a symphony of flavors in every bite.
Also, you can check out another famous Turkey Knuckles Recipe.
Ingredients Used to Make Butter Chicken Pasta Recipe (for two servings) :
For marinade
- One chicken breast 250g
- Two tablespoon oil
- One tablespoon yogurt
- One tablespoon of garlic ginger paste
- One teaspoon salt
- One teaspoon Kashmiri chili powder
- One teaspoon turmeric
- One teaspoon of cumin powder
- One teaspoon of garam masala
- One teaspoon of dry fenugreek leaves (Kasuri methi)
Pasta
- 250g Tagliatelle
- One teaspoon salt
Cook chicken
- One tablespoon of oil
- One knob butter
Sauce
- One tablespoon oil
- Two knobs of butter at the start
- Three garlic cloves minced
- One small onion chopped
- One and a half teaspoon salt
- One teaspoon Kashmiri chili powder
- One teaspoon paprika
- One teaspoon of garam masala
- One teaspoon of cumin powder
- One teaspoon sugar
- Two tablespoons of tomato puree
- 2 cup pasta water(1 cup first to cook spices)
- One teaspoon of dry fenugreek leaves (Kasuri methi)
- 3/4 cup of double cream
- Finish with 3-4 knobs of butter
Let’s Make Butter Chicken Pasta Recipe Step by Step :
Step-01: Marinade the chicken first and mix it well. Leave to marinate for at least 2 hours; overnight is best.
Step-02: Then fry the chicken using one tablespoon of oil and one knob of butter. Cook the chicken thoroughly.
Step-03: For the curry, add oil and butter. When hot, add the onion, saute for about a minute, and then add the garlic. After one minute, add one and a half teaspoon of salt to soften the onions. Put on low heat and cook until onions have softened; mash them.
Step-04: Then, it’s time to add your spices and sugar. Make sure your spices don’t burn. Fry the spices for about 30 seconds, then add the tomato puree.
Step-05: Mix the tomato puree with the spices well. Add one cup of pasta water to cook the herbs and make a sauce. After the sauce simmer, gently add the chicken to the pot. Scrape the juice with chicken.
Step-06: Mix that in, then add another cup of pasta water after about a minute. Simmer the sauce and add crushed fenugreek leaves.
Step 07: Add 3/4 cup double cream. Blend that in, then add some butter, followed by the pasta.
Step-08: Mix that in garnish with double cream, fenugreek, coriander, and butter.
Step-09: Now serve the butter chicken pasta, and enjoy.
Total Cooking Time: Approximately 2hour 15 minutes
Please watch the provided video for a more comprehensive understanding.
Serving Ideas for Butter Chicken Pasta Recipe
- Garlic Bread or Naan: Serve Butter Chicken Pasta with warm garlic bread or traditional Indian naan. The buttery, garlicky goodness complements the creamy pasta, providing a delightful contrast in textures.
- Fresh Salad: Balance the richness of Butter Chicken Pasta Recipe with a refreshing side salad. A simple mix of greens, cherry tomatoes, cucumber, and a light vinaigrette can add a crisp and vibrant element to your meal.
- Mango Chutney or Raita: Introduce a sweetness and tanginess to the table with mango chutney or cooling cucumber raita. These condiments provide a perfect counterpoint to the spiced flavors of the butter chicken Pasta Recipe.
- Roasted Vegetables: Roasted or grilled vegetables like bell peppers, zucchini, and cherry tomatoes can add depth and texture to your dish. Coat the vegetables with olive oil, sprinkle salt and pepper, and mix well. This will give you a simple yet tasty side dish.
- Crushed Cashews or Almonds: For added crunch and nuttiness, sprinkle crushed cashews or almonds over the Butter Chicken Pasta Recipe just before serving. This adds a delightful texture contrast to the creamy pasta.
- Garnish with Fresh Herbs: Aside from cilantro, consider garnishing with fresh basil or mint for an aromatic touch. The herbal notes complement the spices in the butter chicken sauce and add a layer of freshness.
Some tips for Butter Chicken Pasta Recipe
- Marination Time: Give the chicken enough time to marinate. Ideally, marinate the meat for at least 30 minutes to allow the flavors to penetrate, resulting in a more flavorful dish.
- Use Greek Yogurt: Greek yogurt is thicker and creamier than regular yogurt, providing a richer texture to the marinade. If you don’t have Greek yogurt, strain regular yogurt to remove excess water before using.
- Adjust Spice Levels: Tailor the spice levels to your preference. If you like it spicier, increase the chili powder or add a pinch of cayenne pepper. Adjust the spices according to your taste.
- Tomato Puree Quality: Use good-quality tomato puree for a rich and robust sauce. You can also blanch and puree fresh tomatoes for a fresher taste if fresh tomatoes are in season.
- Kasuri Methi Magic: While optional, kasuri methi (dried fenugreek leaves) adds a unique flavor. Crush the leaves between your palms before adding them to release their aroma.
- Creamy Consistency: Achieve the desired consistency by simmering the sauce over low heat. Allow the flavors to meld, and add chicken broth if the sauce thickens.
FAQs on Butter Chicken Pasta Recipe
Q1: Can I make the sauce ahead of time?
A1: Absolutely! You can prepare the butter chicken sauce in advance and refrigerate it. Reheat it gently on the stove when you toss it with the cooked pasta.
Q2: Is there a substitute for kasuri methi?
A2: If you don’t have kasuri methi, you can omit it. However, if you want to add a similar depth of flavor, you can use a small amount of dried oregano or basil.
Q3: Can I use whole wheat pasta as a healthier option?
A3: You can use whole wheat pasta to add a healthier twist to the dish. Just be aware that whole wheat pasta may have a slightly nuttier flavor and a firmer texture.
Q4: Can I make this dish vegetarian?
A4: Certainly! Substitute the chicken with paneer cubes or tofu to create a vegetarian version of Butter Chicken Pasta Recipe. Adjust the cooking time accordingly.
Q5: Can I freeze the Butter Chicken Pasta Recipe?
A5: While pasta can be frozen, the texture may change slightly upon thawing. It’s best to freeze the sauce separately and cook fresh pasta when ready to serve. To achieve the best results, warm up the sauce and mix it with freshly cooked pasta.
Q6: How do I reheat leftovers?
A6: Reheat Butter Chicken Pasta gently on the stove or microwave. If the sauce thickens upon reheating, add a chicken broth or cream splash to achieve the desired consistency.
In conclusion, the Butter Chicken Pasta Recipe is a delicious fusion of two classic dishes. It combines the flavors of butter chicken with pasta Recipe. This combination perfectly balances spices, creaminess, and savory flavor.
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