Enjoy a delicious Garlic Lobster and Shrimp Pasta that’s sure to please your taste buds! Start by cooking pasta in salted water until it’s just tender, following the package instructions. In a large skillet, heat 2 tbsp of olive oil over medium heat.
Add a clove of minced garlic and sauté until fragrant. Next, season shrimp with 1 tbsp of Cajun seasoning and black pepper to taste. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Now, add the lobster tail, chopped into pieces, and the lobster meat from the lobster shells.
Pour in 1 cup of white wine to deglaze the pan, allowing it to simmer for a few minutes. Incorporate heavy cream to create a creamy sauce, and add red pepper flakes for a hint of heat. Finally, mix the pasta into the lobster sauce and add some reserved pasta water to make it thicker. Sprinkle with chopped parsley and green onion before serving for a nice touch!
What is Lobster and Shrimp Pasta?
Lobster and shrimp pasta is a tasty and easy dish that combines juicy shrimp and lobster in a creamy sauce. Begin by heating 2 tbsp olive oil in a large frying pan and adding garlic and butter. Once melted, add garlic and onion powder, then toss in the shrimp and cook for 2-3 minutes until they turn pink. Meanwhile, chop the lobster and remove the meat from the lobster back, ensuring not to overcook it. Season with salt and pepper to taste.
In a saucepan, combine 2 tsp of chicken broth, a tablespoon of lemon juice, and thyme. Bring to a simmer and reduce the heat to low while the sauce is cooking. This great recipe allows the flavors to meld beautifully as you simmer for 2-3 minutes. Finally, gently stir the lobster and shrimp into the sauce, making sure not to overcook the shrimp. Remember to subscribe for more top posts!
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Ingredients for Lobster and Shrimp Pasta Recipes
- 1 (1-pound) box of angel hair pasta
- 6 (8- to 10-ounce) lobster tails
- 2 pounds large fresh shrimp, peeled and deveined (tails on)
- 6 tablespoons olive oil, divided
- 1 tablespoon Italian seasoning
- 2 teaspoons seasoned salt
- ¾ cup dry white wine
- 2 tablespoons minced garlic
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¾ cup cold butter, cut into pieces
- 1 red bell pepper, chopped
- 1 bunch green onions, chopped
Equipment and Tools:
- Large pot for boiling pasta
- Kitchen shears (for cutting lobster tails)
- Large nonstick skillet
- Whisk
- Cutting board and knife
- Measuring cups and spoons
- Lemon zester or fine grater
- Pasta serving bowl or individual plates
- Optional: Fresh basil for garnish
Cooking Time:
The total cooking time for this recipe will vary based on your cooking speed, but here’s a rough estimate:
- Preparing ingredients: 15 minutes
- Cooking Time: 25
- Total estimated cooking time: approximately 40 minutes
- Serve: 6 People
How To Make Lobster and Shrimp Pasta Recipes
Step-03: Cook the pasta according to package instructions until al dente. Reserve some pasta water and drain.
Step-02: Heat olive oil and butter in a large skillet over medium heat. Sauté garlic and onion until softened.
Step-03: Add in the cherry tomatoes and cook until they begin to blister. Pour in the white wine and let it reduce slightly.
Step-04: Stir in the heavy cream and seasonings, then add the lobster and shrimp, cooking until the shrimp is pink and opaque.
Step-05: Toss in the cooked pasta, adding reserved pasta water as needed to create a creamy sauce. Adjust seasoning to taste.
Step-06: Serve garnished with fresh herbs, lemon juice, and grated Parmesan.
Feel free to modify the ingredients and instructions to suit your taste preferences! Enjoy your delicious lobster and shrimp pasta!
Watch How to Make Lobster and Shrimp Pasta Recipes
Serving Idea for Shrimp & Lobster Pasta
Plating:
- Base Layer: Start by twirling the pasta into a neat nest in the center of a large, shallow pasta bowl or plate. This gives a clean and sophisticated look.
- Arrange the Seafood: Place the shrimp and lobster pieces on top of the pasta nest, ensuring they are visible and evenly distributed. For a more dramatic presentation, keep a whole lobster tail or a few shrimp intact.
- Garnish: Sprinkle freshly chopped parsley or basil over the top for a pop of color. If desired, add a few shavings of Parmesan or Pecorino cheese.
- Zest and Citrus: Lightly zest a lemon over the dish for a hint of freshness. You can also add a thin lemon slice or wedge on the side of the plate.
- Drizzle: For added richness, drizzle a bit of extra virgin olive oil or a touch of truffle oil over the pasta.
- Side Bread: Serve with a side of crusty garlic bread or a warm baguette to soak up the delicious sauce. Arrange the bread in a small basket or on a separate plate.
Setting the Table:
- Wine Pairing: A cold glass of white wine, like Sauvignon Blanc or Chardonnay, goes great with seafood.
- Salad: A light mixed greens salad with a tangy vinaigrette complements the richness of the pasta.
- Table Decor: Create a pleasant atmosphere with white or light-colored tablecloths, simple flowers, and soft candlelight.
This presentation makes the Shrimp and Lobster Pasta not just a meal but a memorable dining experience.
Some Tips For Lobster and Shrimp Pasta Recipes
1. Choose Fresh Seafood: Always opt for fresh or high-quality frozen shrimp and lobster. Fresh seafood has a sweeter taste and firmer texture.
2. Properly Cook the Lobster: Lobster and Shrimp Pasta tails are often used for this dish. To cook them perfectly, boil or steam them until the shell turns bright red and the meat is opaque. Be careful to cook quickly, as lobster can become burdensome.
3. Use the Right Pasta: Long pasta like linguine, fettuccine, or spaghetti works best with seafood. It soaks up the sauce and complements the delicate flavors of the shrimp and lobster.
4. Flavor the Sauce with Lobster Shells: After removing the meat, simmer the lobster shells in your sauce for extra depth and flavor. Strain the shells out before serving.
5. Cook Shrimp Just Right: Sauté shrimp until they are pink and opaque. Overcooking will make them rubbery.
6. Deglaze with Wine: After sautéing the shrimp, deglaze the pan with white wine. This adds a nice acidity and balances the richness of the dish.
7. Use Garlic and Herbs: Garlic, parsley, basil, and red pepper flakes enhance the natural flavors of the seafood. Add these aromatics early in the cooking process.
8. Balance the Sauce: For a creamy sauce, mix heavy cream with some pasta water to keep it light for a lighter sauce, olive oil, garlic, lemon juice, and white wine work well.
9. Add a Citrus Element: A squeeze of fresh lemon juice or a bit of lemon zest brightens the dish and beautifully complements the seafood.
10. Finish with Fresh Ingredients: Mix the cooked pasta with the sauce, then add fresh herbs, a drizzle of olive oil, and a sprinkle of grated Parmesan or Pecorino cheese.
11. Serve Immediately: Shrimp and lobster can toughen if left to sit too long. For the best texture and flavor, serve the pasta as soon as it’s ready.
FAQ on Lobster and Shrimp Pasta Recipes
Can I use frozen Lobster and Shrimp Pasta?
Yes, you can use frozen Shrimp and lobster. Thaw them according to the package instructions before cooking.
What wine should I use for the sauce?
This recipe works well with a dry white wine, such as Chardonnay or Sauvignon Blanc. If you prefer not to use wine, you can substitute chicken or vegetable broth.
Can I add other vegetables to the dish?
Absolutely! To enhance the flavors and colors, you can add vegetables like spinach, cherry tomatoes, or asparagus.
How do I prevent overcooking the lobster and shrimp?
Cook the Shrimp and lobster just until they turn opaque and are no longer translucent. Overcooking can make them challenging.
Can I use a different type of pasta?
Yes! Angel hair pasta is delicate, but you can use linguine, fettuccine, or any pasta of your choice.
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