Funeral Cake, often called a Texas Sheet Cake, is a comforting and nostalgic dessert, perfect for sharing with loved ones during difficult times. This moist, chocolatey cake, topped with a rich, fudgy frosting, is designed to feed a crowd and bring a sense of warmth and togetherness.

Simple yet indulgent, it’s a classic treat that offers a little sweetness and comfort when it’s needed most. Whether served at a gathering or made to share with family, this cake is a heartfelt way to show you care.

Table of Contents

Ingredients For Funeral Cake Recipe

Cooking spray (to prevent sticking)

1 ½ cups granulated sugar
1 ½ cups all-purpose flour (plus more for pans)
1 tablespoon baking powder

¼ teaspoon table salt
2 large eggs (lightly beaten)
1 cup whole milk

¼ cup salted butter (melted)
1 teaspoon vanilla extract
Sifted powdered sugar (for garnish)

Equipment & Tools

Large Mixing Bowl
Medium Saucepan

Whisk
Spatula
9×13-inch Baking Pan

Measuring Cups and Spoons
Sifter
Wire Rack

Small Saucepan
Spreader or Offset Spatula

Cooking Time:

Preparation Time: 15 minutes
Baking Time: 25 minutes
Frosting Preparation Time: 5 minutes

Total Time: Approximately 45 minutes

This timeline allows you to prepare the cake and frosting while efficiently managing your time in the kitchen.

Check another Cake recipe Bassoon Cake

How to Make Funeral Cake Recipe

Step -01: Make the batter:

Prepare the pans: Spray muffin pans with cooking spray or grease them with butter.

Combine dry ingredients: In a large bowl, stir together 1 ½ cups granulated sugar, 1 ½ cups all-purpose flour, 1 tablespoon baking powder, and ¼ teaspoon table salt.

Add wet ingredients: Mix in the lightly beaten eggs, 1 cup whole milk, and ¼ cup melted salted butter.

Flavour with vanilla: Stir in 1 teaspoon of vanilla extract.

Step-02: Portion into pans: Fill the muffin pans halfway with the batter.

Step-03: Bake: Preheat your oven to 350°F (180°C). Bake the cakes until a wooden pick inserted in the centres comes out clean (approximately 12 to 14 minutes).

Step-04: Cool and finish: Unmold the cakes and transfer them to a wire rack to cool completely. Dust with powdered sugar before serving.

This Funeral Cake is rich, moist, and perfect for sharing during gatherings.

Creative Serving Ideas For Funeral Cake Recipe

For a comforting and heartfelt presentation, serve the Funeral Cake on a simple, large platter or in the baking pan itself to keep it rustic and homey. You can cut the cake into generous squares or rectangles.

Garnishing:

Fresh Berries: To add a touch of freshness, place a few fresh berries, such as raspberries or strawberries, on each piece.

Whipped Cream or Ice Cream: For extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Sprinkle of Powdered Sugar: Lightly dust the top of the cake with powdered sugar for a classic, elegant touch.

Serving Dish:

Place the cake slices on a decorative serving tray or cake stand. If keeping it in the baking pan, you could line the pan with parchment paper before baking, making it easier to lift the entire cake out and onto a serving board.

Accompaniments:

Coffee or Tea: Offer alongside a hot cup of coffee or tea, which pairs perfectly with the cake’s rich, chocolatey flavour.

Warm Beverage Station: Set up a small station with coffee, tea, and hot chocolate, allowing guests to serve themselves as they enjoy the cake.

This thoughtful setup creates a warm, comforting atmosphere, perfect for sharing with loved ones.

Tips for Making Funeral Cake Recipe

Use Fresh Ingredients: For the best flavour and texture, use fresh baking soda, flour, and cocoa powder.

Room-Temperature Ingredients: Before mixing, let the eggs, buttermilk, and butter be at room temperature. This helps the ingredients combine more smoothly.
Sift Dry Ingredients: Sifting the flour, sugar, and cocoa powder before mixing ensures there are no lumps and creates a finer, smoother batter.
Do Not Overmix: Once you add the wet ingredients to the dry mix, stir just until combined. Overmixing can make the cake dense.

Hot Frosting on Warm Cake: Pouring the warm frosting over the cake while it’s still warm allows it to seep slightly into the cake, creating a fudgy, moist texture.
Add Nuts or No Nuts: If serving to a crowd, consider leaving the nuts out of the frosting or offering them on the side to accommodate guests with allergies or preferences.
Double the Recipe: If expecting a larger crowd, double the recipe and bake in a larger sheet pan, or make two separate cakes. This cake is stored well and can be made ahead of time.

Make Ahead: The cake can be made a day ahead and stored covered at room temperature. The flavours meld, and the cake stays moist.
Easy Clean-Up: Line the baking pan with parchment paper before baking for easy removal and clean-up.
Flavour Variations: Add a teaspoon of instant coffee granules to the cocoa mixture for a deeper chocolate flavour or a splash of almond extract for a subtle twist.

These tips will help you create a delicious and comforting recipe for funeral cake that’s perfect for sharing with family and friends.

Faq on Funeral Cake Recipe

Can I make this cake in advance?

Yes, you can make the recipe for funeral cake a day or two in advance. Store it covered at room temperature, and it will stay moist and flavorful.

Can I freeze the Funeral Cake?

Absolutely! Once the cake has cooled completely, you can wrap it tightly in plastic wrap and then in aluminium foil. It can be frozen for up to 3 months. Thaw at room temperature before serving.

What can I substitute for buttermilk?

If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Can I add other flavours or ingredients to the cake?

Yes, you can customize the cake by adding a teaspoon of instant coffee to the cocoa mixture for a richer chocolate flavour or by mixing in chocolate chips, nuts, or even a touch of cinnamon.

What size pan should I use if doubling the recipe?

To double the recipe, you can use an 18×13-inch sheet pan (a half-sheet pan) or make two 9×13-inch cakes. Adjust the baking time as needed, and check for doneness with a toothpick.

How do I know when the cake is done?

The cake is made when a toothpick inserted into the centre comes out clean or with a few moist crumbs attached. It should also spring back slightly when touched.

Can I make this cake gluten-free?

Yes, you can make a gluten-free version by substituting the all-purpose flour with a gluten-free flour blend that includes xanthan gum. The texture may vary slightly.

What’s the best way to store leftovers?

Leftover cake can be stored covered at room temperature for up to 3 days or in the refrigerator for up to a week. It can also be frozen for more extended storage.

Can I omit the nuts in the frosting?

Yes, the nuts are optional. You can omit them if you prefer or if there are allergy concerns.

How can I make the cake extra moist?

For an even moister cake, add an extra tablespoon of oil to the batter, or brush the cake with a simple syrup made of equal parts sugar and water after baking.

We always appreciate you taking the time to read this article, and we look forward to welcoming you back soon for more bakery explorations. Stay Connected with TheRecipePlan. Happy Cooking!

Delicious Funeral Cake Recipe