Hillstone Kale Salad Recipe

The Hillstone Kale Salad is a renowned dish known for its vibrant, fresh flavors and nutritious profile. Inspired by the popular offering at Hillstone restaurants, this salad combines hearty kale with a delicious mix of ingredients, creating a delightful and healthy meal. Perfect as a main course or a side dish, this recipe is straightforward and quick to prepare, making it a go-to option for a nutritious and satisfying meal.

Ingredients For Hillstone Kale Salad Recipe

• 6 cups chopped kale (curly or Tuscan style)
• 1 large lemon (for zest and juice)
• 2 teaspoons white vinegar
• 2 cloves garlic, minced
• 2 teaspoons sugar
• 1 teaspoon black pepper
• 1 teaspoon salt
• ½ cup olive oil
• 2 medium apples (Granny Smith or Honeycrisp)
• ¾ cup raisins
• ½ cup sliced almonds (toasted if desired)
• ¾ to 1 cup crumbled feta cheese

Equipment & Tools Required For Hillstone Kale Salad

• Large mixing bowl
• Small mixing bowl
• Whisk
• Measuring cups and spoons
• Knife and cutting board
• Salad spinner (optional, for washing kale)
• Tongs or salad servers

Cooking Time for Hillstone Kale Salad Recipe

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes (this is a no-cook recipe)
• Total Time: 20 minutes

Check another recipe Aunt Jemima Pancake Mix Recipe

Step-by-Step Instructions for Hillstone Kale Salad

Step 01: Make the dressing by combining the olive oil, lemon juice, white wine vinegar, lemon zest, garlic, sugar, salt and pepper in a small bowl. Whisk together.

Step 02: In a large salad bowl, toss together chopped kale, craisins, and apple cubes. almond and feta. Toss to combine.

Step 03: Pour dressing over salad and toss just before serving.

Step 04: The Hillstone Kale Salad Recipe is done, now serve and enjoy.

Please watch the provided video for a more comprehensive understanding.

Serving Ideas For Hillstone Kale Salad Recipe

1. Main Course: Serve the salad with grilled chicken or salmon for a complete meal.
2. Side Dish: Pair the salad with your favorite main dishes such as roast chicken, steak, or pasta.
3. Wrap: Use the salad as a filling for wraps or pita bread, adding a protein like turkey or tofu for a delicious sandwich alternative.
4. Potluck: Bring the salad to gatherings or potlucks; it’s a crowd-pleaser and stays fresh for hours.

Tips for Perfect Hillstone Kale Salad Recipe

1. Massage the Kale: For a more tender texture, massage the kale leaves with a little olive oil and a pinch of salt for a couple of minutes before adding the dressing.
2. Chill the Salad: For a refreshing taste, chill the salad in the refrigerator for 10-15 minutes before serving.
3. Customize Ingredients: Feel free to add or substitute ingredients such as using goat cheese instead of Parmesan or adding sliced apples for extra crunch.
4. Pre-make Dressing: Prepare the dressing in advance and store it in the refrigerator. Shake well before using.
5. Batch Toast Almonds: Toast a larger batch of almonds and store them in an airtight container for future salads.

FAQs Hillstone Kale Salad Recipe

1. Can I use a different type of kale?

• Yes, you can use any variety of kale, though Tuscan (Lacinato) kale is preferred for its tender texture and mild flavor.

2. How long will the salad last?

• The salad is best eaten fresh but can be stored in the refrigerator for up to 2 days. The kale will remain crisp, but the dressing might soften it over time.

3. Can I make the salad ahead of time?

• You can prepare the ingredients and dressing separately and combine them just before serving to keep the salad fresh.

4. Is this salad gluten-free?

• Yes, the Hillstone Kale Salad recipe is naturally gluten-free. Ensure all ingredients, especially the Dijon mustard, are gluten-free if you have sensitivities.

5. What can I use instead of almonds?

• You can substitute almonds with other nuts or seeds like walnuts, pecans, or sunflower seeds.

6. How can I make the salad vegan?

• Omit the Parmesan cheese or replace it with a vegan cheese alternative. Ensure the honey in the dressing is substituted with maple syrup or agave nectar.

Conclusion

The Hillstone Kale Salad is a versatile and nutritious dish, perfect for any occasion. Its simple yet flavorful combination of ingredients makes it a favorite among salad enthusiasts. Easy to prepare and customize, this salad not only adds a healthy option to your meal repertoire but also delivers a satisfying and delicious experience. Whether served as a main course or a side dish, the Hillstone Kale Salad is sure to impress and delight your taste buds. Enjoy the process of making and sharing this delightful salad with your loved ones!

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