Pit Boss Boston Butt is renowned for its top-quality grills and smokers, perfect for achieving delicious, smoky flavors in your BBQ dishes. One standout recipe is the Pit Boss Boston Butt, also known as a pork shoulder, which is ideal for pulled pork. This recipe transforms a simple cut of meat into a tender, flavorful masterpiece with a beautiful bark and juicy interior. Perfect for BBQ lovers, this Boston Butt recipe is straightforward, requiring minimal preparation but delivering maximum taste, making it a favorite for gatherings and family meals.

Table of Contents

Ingredients For Pit Boss Boston Butt Recipe

Brown sugar – 4 tbsp
Salt- 3 tbsp

Paprika -3 tbsp
Cayenne -1 tbsp
Onion powder -1 tbsp

Garlic powder- 1 tbsp
Ground black pepper- 2 tbsp
Pork shoulder- 5-8 lb

Apple juice or Cola
Apple cider vinegar
Bone in pork butt- 8-14 lb

Equipment & Tools Required:

Pit Boss grill or smoker
Meat thermometer

Large mixing bowl
Measuring cups and spoons
Basting brush or injector

Aluminum foil
Sharp knife
Cutting board

Tongs
Spray bottle (optional, for spritzing during the cook)
Butcher paper (optional, for wrapping)

Cooking Time Pit Boss Boston Butt Recipe:

Preparation Time: 30 minutes
Cooking Time: 8-10 hours (approximately 1.5 hours per pound)

Resting Time: 1 hour

Total Time: Approximately 10-12 hours.

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Step-by-Step Instructions for Pit Boss Boston Butt

Step 1: Prepare the Meat

Trim excess fat from the Boston Butt, leaving a thin layer for moisture and flavor.

Step 2: Apply the Rub

Mix all rubbed ingredients in a large mixing bowl.
Lightly coat the Boston Butt with olive oil or yellow mustard to help the rub adhere.
Generously apply the rub to all sides of the meat, pressing it to the surface.

Step 3: (Optional) Inject the Meat

Mix all injection ingredients in a bowl.
Using a meat injector, inject the mixture evenly throughout the Boston Butt.

Step 4: Preheat the Pit Boss

Preheat your Pit Boss grill or smoker to 225°F (107°C).
Fill the hopper with wood pellets of your choice.

Step 5: Smoke the Meat

Place the Boston Butt directly on the grill grates, fat side up.
Close the lid and smoke for about 6-8 hours, or until the internal temperature reaches 160°F (71°C).

Step 6: Wrap the Meat

Once the internal temperature hits 160°F (71°C), wrap the Boston Butt in aluminum foil or butcher paper to retain moisture.
Place it back on the grill and continue cooking until the internal temperature reaches 195-205°F (90-96°C).

Step 7: Rest the Meat

Remove the Boston Butt from the grill and let it rest, wrapped, for at least 1 hour. This helps the juices redistribute throughout the meat.

Step 8: Shred and Serve

Unwrap the Boston Butt and use two forks or meat claws to shred the meat.
Serve as desired, in sandwiches, tacos, or on its own with your favorite BBQ sauce.

Please watch the provided video for a more comprehensive understanding.

Serving Ideas For Pit Boss Boston Butt Recipe

Pulled Pork Sandwiches: Serve on a bun with coleslaw and pickles.
Pulled Pork Tacos: Fill soft tortillas with pulled pork, topped with cilantro, onions, and a squeeze of lime.
BBQ Platter: Serve with traditional sides like baked beans, coleslaw, and cornbread.

Pulled Pork Nachos: Layer pulled pork on top of tortilla chips with cheese, jalapeños, and sour cream.
Pulled Pork Salad: Top a bed of greens with pulled pork, cherry tomatoes, and a tangy vinaigrette.

Tips for Perfect Pit Boss Boston Butt

Consistent Temperature: Maintain a consistent smoking temperature of 225°F for even cooking.

Wood Pellet Choice: Experiment with different wood pellet flavors like hickory, apple, or a blend for unique flavors.
Spritzing: Use a spray bottle with apple juice or apple cider vinegar to spritz the meat every hour for added moisture and flavor.
Resting Period: Don’t skip the resting period after cooking; it’s crucial for tender and juicy meat.

Thermometer Accuracy: Use a reliable meat thermometer to ensure accurate internal temperature readings.

By following these steps and tips, you’ll achieve a delicious, smoky, and tender Boston Butt that’s sure to impress.

FAQs for Pit Boss Boston Butt

1. What is a Boston Butt?

A Boston Butt, also known as a pork shoulder, is a cut of meat from the upper part of the pig’s shoulder. It’s well-marbled and perfect for slow-cooking methods like smoking, making it ideal for pulled pork.

2. Do I need to inject the Boston Butt?

Injecting is optional but recommended if you want to add extra moisture and flavor. It’s especially useful for larger cuts of meat.

3. What type of wood pellets should I use?

Popular choices for smoking Boston Butt include hickory, apple, or a blend. Each type of wood pellet imparts a different flavor, so feel free to experiment.

4. How do I know when the Boston Butt is done?

The Boston Butt is done when the internal temperature reaches between 195-205°F (90-96°C). Use a reliable meat thermometer to check the temperature.

5. Why should I rest the meat after cooking?

Resting the meat allows the juices to redistribute, resulting in a more tender and flavorful final product. It’s an essential step for achieving the best texture.

6. Can I use a different rub or marinade?

Yes, you can customize the rub or marinade to your preference. The given recipe is a good starting point, but feel free to adjust the ingredients to suit your taste.

7. How do I store leftover pulled pork?

Store leftover pulled pork in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months.

8. What should I serve with pulled pork?

Pulled pork pairs well with classic BBQ sides like coleslaw, baked beans, potato salad, cornbread, and mac and cheese.

9. Can I cook the Boston Butt at a higher temperature to reduce cooking time?

It’s possible, but cooking at a lower temperature (225°F) ensures the meat is tender and flavorful. Higher temperatures might result in a less desirable texture.

10. How often should I check on the meat while it’s smoking?

Check every hour to monitor temperature and spritz if desired. Avoid opening the grill too frequently as it can cause temperature fluctuations.

Conclusion

Preparing a Pit Boss Boston Butt is a rewarding experience that combines the art of smoking with the pleasure of enjoying tender, flavorful pulled pork. By following the outlined steps and tips, you can create a delicious BBQ dish that’s perfect for family gatherings, celebrations, or any occasion. Whether you’re a seasoned pitmaster or a beginner, this recipe provides a straightforward approach to achieving mouth-watering results. Enjoy the process, experiment with flavors, and savor the rich, smoky taste of your homemade Boston Butt. Happy grilling!

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