Texas Roadhouse Corn is renowned for its hearty, comforting dishes, and its corn on the cob stands out. Known for its sweet, buttery flavor and tender texture, this corn is a crowd-pleaser that perfectly complements any meal. It’s ideal for backyard barbecues, family dinners, or any occasion that calls for a delicious and satisfying side. With just a few simple ingredients and easy preparation, you can recreate this restaurant favorite right in your kitchen.
Ingredients for Texas Roadhouse Corn Recipe
- 4 ears of fresh corn on the cob, husked and cleaned
- ½ cup butter (1 stick), melted
- ¼ cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley (for garnish, optional)
Equipment & Tools Required:
- Large pot (for boiling corn)
- Mixing bowl
- Brush (for applying butter)
- Basting brush or pastry brush
- Colander (for draining corn)
- Oven (optional, for finishing)
- Serving platter
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 10-15 minutes (boiling corn)
- Total Time: 20-25 minutes
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How to Make Texas Roadhouse Corn
Step-01: Set up the grill for direct heating at medium-high heat. Brush the corn and poblano pepper with olive oil and place them on the grill. Turn the corn and poblano pepper every few minutes to ensure even charring.
Step-02: Remove the poblano pepper from the grill when the skin is charred on both sides. Please place it in a paper bag and close the bag. Continue turning the corn on the grill until it is slightly charred around. Remove the corn from the grill and let it cool slightly.
Step-03: Use a sharp knife to cut off the kernels from the cob. Rinse the poblano pepper under running water to wash away the charred skin gently. Remove the stem of the poblano pepper and make a lengthwise slit. Remove the seeds and discard them. Cut the poblano pepper into ½ squares.
Step-04: In a medium fry pan, combine the corn kernels and diced poblano pepper. Add the crumbled cheese, sour cream, heavy cream, zest, lime juice, minced garlic, and cilantro to the frying pan with the corn and poblano. Toss all the ingredients together to combine them well.
Step-05: Cook the mixture over medium heat until the cheese melts and the sauce becomes gooey and rich. Stir the mixture occasionally to ensure even melting and cooking.
Step-06: Remove the pan from heat once the cheese has melted and the sauce has reached the desired consistency. Give the mixture a final stir and transfer it to a serving dish. Top the dish with extra cilantro and crumbled cheese for garnish.
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Creative Serving Ideas for Texas Roadhouse-Style Corn
- Tex-Mex Inspired: Serve the Texas Roadhouse Corn as a side dish alongside classic Tex-Mex favorites such as grilled fajitas, enchiladas, or tacos.
- Barbecue Feast: Include the Texas Roadhouse Corn as part of a barbecue feast. Pair it with juicy grilled meats like ribs, pulled pork, or brisket.
- Mexican Fiesta: Incorporate the Texas Roadhouse Corn into a Mexican-inspired feast. Serve it alongside chicken enchiladas, beef tacos, or grilled shrimp.
- Southern Comfort: Include the corn as part of a comforting Southern-style meal. Serve it alongside dishes like fried chicken, biscuits, and collard greens.
- Brunch Addition: Add the corn to your brunch spread. Serve it alongside scrambled eggs, bacon, and toast. It can also be a delicious filling for breakfast tacos or a topping for avocado toast.
These serving ideas will help you incorporate the texas roadhouse buttered corn recipe into different meal settings and create a memorable dining experience. Enjoy!
Some Short Tips for This Texas Roadhouse Corn Recipe
- Keep an Eye on the Corn: Monitor the corn and poblano pepper while grilling, turning them every few minutes to ensure even charring.
- Steam the Poblano: Placing the charred poblano pepper in a closed paper bag helps steam it, making it easier to remove the skin later.
- Be Careful with Corn: When cutting the kernels off the corn cob, be cautious as they can be slippery. Use a sharp knife and work slowly.
- Stir Regularly: Stir the corn and poblano mixture regularly while cooking to ensure the cheese melts evenly and prevents sticking.
These tips should help you achieve delicious results with the recipe!
The Texas Roadhouse Corn recipe offers a compelling combination of flavors and textures to please any palate. The charred sweetness of the corn, the smoky heat of the poblano pepper, and the creamy richness of the cheese and sour cream create a harmonious symphony of taste.
The grilling process adds an enticing depth to the dish, while the lime zest and juice brighten it with a refreshing citrusy note. With a sprinkle of cilantro and an extra sprinkle of crumbled cheese on top, this dish is not only a feast for the taste buds but also a feast for the eyes. Whether you serve it as a side or as a main course, the Texas Roadhouse Corn recipe is bound to become a favorite at your table. Get ready to savor the flavors of Texas in every delicious bite.
FAQs on Texas Roadhouse Corn Recipe
Here are some commonly asked questions about the Texas Roadhouse Corn Recipe, along with their short answers:
1. Is Texas Roadhouse corn on the cob?
Yes, Texas Roadhouse corn is typically served on the cob.
2. What seasonings go well with corn?
Popular seasonings that pair well with corn include salt, pepper, paprika, garlic powder, cayenne pepper, and fresh herbs like cilantro or parsley.
3. How many calories are in Texas Roadhouse corn?
The exact calorie count may vary, but Texas Roadhouse corn is generally around 200-250 calories per serving.
4. How do you serve sweet corn?
Sweet corn can be served in various ways, such as on the cob with butter and seasonings, grilled or roasted with olive oil and spices, or as a component in salads, salsas, or soups.
5. What type of corn does texas roadhouse sweet corn recipe use?
Texas Roadhouse typically uses sweet corn, known for its tender, juicy kernels, and naturally sweet flavor.
6. Can I use frozen corn for the Texas Roadhouse corn recipe?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn kernels as a substitute if fresh corn is not available.
7. How long should I grill the corn for texas roadhouse seasoned corn recipe?
Grill the corn for about 10-15 minutes, turning occasionally, until it becomes slightly charred and cooked through.
8. Can I make Texas Roadhouse corn ahead of time?
Yes, you can prepare the corn ahead of time by grilling it and cutting off the kernels. When you’re ready to serve, you can reheat the corn and prepare the sauce.
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