Moe’s Seasoned Rice Recipe
The moe’s seasoned rice recipe is a fragrant and delightful side dish that has captured the affection of numerous patrons at the esteemed Mexican restaurant chain Moe’s Southwest Grill.This simple yet mouthwatering recipe has become a beloved accompaniment to their signature burritos, tacos, and fajitas, elevating the dining experience to a new level.The beauty of moe’s seasoned rice recipe lies in its simplicity, making it an ideal recipe to recreate in the comfort of your kitchen. You can play the same irresistible taste you adore from Moe’s with just a handful of essential ingredients. The recipe showcases blending spices and incorporating fresh vegetables to create a harmonious and flavorful experience with each bite.Moreover, the preparation process is straightforward, making it an ideal recipe for busy weeknights or casual gatherings with friends and family. The result is a fluffy and perfectly seasoned rice that serves as a beautiful canvas for other dishes or stands magnificently on its own.Whether you’re a Moe’s Southwest Grill fan or crave a flavorful side dish to accompany your Mexican-inspired creations, Moe’s Seasoned Rice is the perfect addition to your culinary repertoire. Let’s dive into the recipe and unlock this beloved dish’s secrets so you can savor its deliciousness anytime, anywhere.
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon vegetable oil or butter
- 1 teaspoon cumin powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon salt adjust to taste
- Fresh lime juice from 1 lime
- Fresh cilantro chopped (for garnish)
Instructions
- Put it into a fine-mesh strainer and wash it under cold water until it turns transparent. This process helps eliminate excess starch, preventing the rice from becoming too sticky.
- Sauté the Rice: Heat the vegetable oil or butter over medium heat in a medium-range saucepan. Add the rinsed rice and sauté for about 2 minutes, stirring occasionally, until the rice is lightly toasted.
- Add the cumin powder, onion powder, garlic powder, chili powder, paprika, and salt to the rice. Thoroughly mix to ensure an even distribution of the spices.
- Cook the rice by bringing the water to a boil. Then, reduce the heat to low and let the rice simmer for approximately 15-20 minutes until it becomes tender.
- 5. Once done, take the saucepan off the heat source. Let it sit, covered, for an additional 5-6 minutes. Then, use a fork to fluff the rice, separating the grains.
- Drizzle the juice from a single lime onto the prepared rice and delicately mix to infuse the vibrant flavors. Taste and adjust the seasoning if needed. Sprinkle chopped fresh cilantro over the rice for added freshness and flavor.
- Your homemade seasoned rice is ready to be enjoyed as a side dish or as part of your favorite Tex-Mex or Southwest-inspired meal.