Belizean Johnny Cake Recipe 

Johnny Cake, a beloved staple in Belizean cuisine, is a delightful bread that graces tables across the country. Reminiscent of a biscuit or scone, this traditional treat perfectly accompanies meals or a delicious snack. With its golden exterior and soft, flaky interior, Belizean Johnny Cake Recipe is a testament to the country’s rich culinary heritage.

This simple recipe captures the essence of Belizean Johnny Cake Recipe, allowing you to recreate this beloved dish in your kitchen. With a handful of common ingredients, a touch of Belizean flavour, and a bit of baking magic, you will soon find yourself savouring the warm, aromatic goodness of freshly baked Johnny Cake.

Also, can check another popular Lotus Seafood Crack Sauce Recipe

Ingredients Required for Belizean Johnny Cake Recipe

To prepare the Belizean Johnny Cake Recipe, you will need the following elements:

  • 3 cups flour
  • ½ tsp salt
  • 2 tsp baking powder
  • ¼ cup white sugar (I like mine on the sweeter side, but you can use less sugar)
  • ¼ cup shortening
  • 1 ¼ cup coconut milk, warm
  • Bake at 350 for 25-30 minutes. Broil for a few minutes until the tops get brown.

The following ingredients combine to create a perfectly balanced Johnny Cake that embodies the sweetness, flakiness, and richness typical of Belizean cuisine. You can easily customize the recipe with cheese or coconut flakes. Enjoy the baking process and relish the delicious outcome!

Total Time: Approximately 40 to 45 minutes

Let’s Make Belizean Johnny Cake Recipe Step by Step

Step-01: In a large mixing bowl, add flour, salt, baking powder, and sugar. Mix very well.

Step-02: Add shortening with mixing flour.

Step 03: Add coconut milk and knead dough for several minutes.

Step-04: Separate into ten equal pieces.

Step-05: Nowround and shape ten equal pieces of flattened dough.

Step-06: Poke dough several times with a fork.

Step-07: Bake at 350 for 25-30 minutes.

Step-08: After baking, broil a few minutes to brown the tops.

Step-09: Serve with butter and Velveeta cheese.

Now you have a batch of delicious Belizean Johnny Cake recipes ready to be enjoyed! Feel free to experiment with additional ingredients or toppings to suit your preferences. 

Please watch the provided video for a more comprehensive understanding.

Video Link:

Some tips for Belizean Johnny Cake Recipe Top of Form

Belizean Johnny Cake Recipe can be enjoyed in many ways. Here are some serving suggestions to enhance your culinary experience.

  • Butter and Jam: Spread warm Johnny Cake with butter and your favourite jam or jelly. The combination of the flaky cake and the sweetness of the hole is delightful.
  • Cheese: Slice Johnny Cake and serve it with your favourite cheese—the slightly sweet and flaky texture pairs well with mild and sharp cheeses.
  • Honey: Drizzle honey over warm Johnny Cake for a sweet and natural touch. The love complements the subtle sweetness of the cake.
  • Stew or Soup Accompaniment: Serve Johnny Cake alongside a hearty stew or soup. Its versatility allows it to be paired with savoury dishes, making it a great alternative to traditional bread.
  • Fried Fish or Chicken: Enjoy Johnny Cake with fried fish or chicken. The slightly sweet cake and savoury fried protein combination is a classic Belizean pairing.
  • Coconut Flakes: For an extra Belizean twist, sprinkle coconut flakes on top of the Johnny Cake before baking, or serve with coconut flakes for added texture and flavour.
  • Coffee or Tea: Enjoy Johnny Cake with your favourite hot beverage, like coffee or tea, for a delicious breakfast or an afternoon snack.
  • Jams and Spreads: Experiment with different jams, spreads, or nut butter to find your favourite combination. Guava jam or pineapple jam can add a tropical flair.
  • Dessert: Serve Johnny Cake with a scoop of vanilla ice cream for a delicious warm and cold treat.
  • Grilled: Cut Johnny Cake in half and examine it for a few minutes on each side. The grilled marks add a smoky flavour, and the texture becomes slightly crisp on the outside while remaining soft inside.

Some tips for Belizean Johnny Cake Recipe Top of Form

Certainly! Here are some tips to ensure success when making Belizean Johnny Cake Recipe:

  • Ensure the butter is cold when incorporating it into the dry ingredients. Cold butter helps create a flaky texture in the Johnny Cake.
  • Mix the dough until just combined; overmixing results in a rigid texture. Stop mixing once connected.
  • Gradually add the coconut milk (or regular milk) to the dough. The amount needed may vary, so add it slowly until the dough reaches the right consistency. The goal is to have a soft but not overly sticky dough.
  • Experiment with flavour additions such as a teaspoon of vanilla extract or grated citrus zest to add sweetness or citrusy notes.
  • Knead the dough lightly just until it comes together. Over-kneading can lead to a denser texture.
  • Roll out the dough to a thickness of about 1/2 to 3/4 inch. This thickness contributes to the flaky and soft texture of the Johnny Cake.
  • Preheat your oven before placing the Johnny Cake inside to ensure even baking and a nicely browned top.

These tips will guide you in creating a delicious Belizean Johnny Cake Recipe from Belize. Enjoy the process and relish the delightful results!

FAQs on Belizean Johnny Cake Recipe

Certainly! Here are some frequently asked questions (FAQs) about Belizean Johnny Cake Recipe:

Q1: Can I use something other than coconut milk?

A1: You can use regular milk or buttermilk as an alternative to coconut milk. “This can slightly alter the flavour, but the dish is still delicious.”

Q2: Can I make Johnny Cake ahead of time?

A2: Although Johnny Cake is best when eaten fresh, it can be reheated in the oven or microwave before serving.

Q3: Can I freeze Johnny Cake?

A3: To freeze Johnny Cake, first, you need to let it cool down completely. Once it has cooled, wrap it tightly in plastic wrap and place it in a secure container suitable for the freezer. When ready to enjoy it, you should thaw and reheat it before serving.

Q4: How do I store leftover Johnny Cake?

A4: Leftover Johnny Cake can be stored at room temperature in an airtight container for up to two days or in the freezer for extended periods.

Q5: Can I add other ingredients like cheese or herbs?

A5: Absolutely! Feel free to customize the recipe by adding grated cheese, herbs, or coconut flakes to enhance the flavour.

Q6: What can I serve with Johnny Cake?

A6: Johnny Cake is a versatile food paired with butter, jam, and cheese or enjoyed alongside savoury dishes like stews, soups, fried fish, or chicken.

Q7: Can I make mini Johnny Cakes?

A7: You can make smaller rounds or even shape the dough into mini biscuits for bite-sized servings. Adjust the baking time accordingly.


Making Belizean Johnny Cake can be a delightful culinary experience that brings the rich flavours of Belize straight to your kitchen. This traditional recipe produces flaky and slightly sweet bread that can be savoured in many ways. You can savour it with butter and jam, pair it with savoury dishes, or add your favourite ingredients to make it more delectable. Belizean Johnny Cake is a versatile and cherished treat you should not miss.

Share this traditional Belizean recipe with your friends and family, and enjoy creating and savouring a beloved dish passed down through generations. With its golden crust and tender interior, Belizean Johnny Cake is more than just bread; it is a celebration of the vibrant culinary heritage of Belize. So go ahead and give it a try!

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