Lotus Seafood Crack Sauce Recipe

Lotus Seafood Crack Sauce Recipe is a well-known condiment that is loved for its spicy, savoury, and flavorful taste. It is frequently used for dipping seafood, especially crab and shrimp, and has earned a devoted following due to its distinctive flavour. Preparing your version of this sauce allows you to adjust the spice level and ingredients according to your preferences. Here is a basic recipe to help you start making your own Lotus Seafood Crack Sauce. 

Also, you can check another popular Texas Roadhouse Tartar Sauce Recipe.

Ingredients Required for Lotus Seafood Crack Sauce Recipe

To make these delicious sauces, you will need the following elements:

  • garlic – 2 bulb
  • onion – 5pcs
  • oyster sauce – 70 grams
  • ground black pepper – 1 tsp
  • sugar – 4 tbsp
  • onion powder – 1 tbsp
  • salt – 1 tbsp
  • paprika – 1 tbsp
  • lemon juice – 50ml
  • cajun spices – 6 tbsp
  • butter – 400 grams

Let’s Make Lotus Seafood Crack Sauce Recipe Step by Step

Certainly! Let’s go through the step-by-step process of making Lotus Seafood Crack Sauce:

Step-01: First, we will blend garlic and onion in a blender. Then, pour the blended garlic and onion paste into a bowl.

Step-02: Heat a frying pan on the gas stove until hot. Add butter and heat until melted.

Step-03: After the butter is well heated, pour the blinded onion and garlic paste into the pan and fry for some time.

Step-04: Add Cajun powder, paprika, onion powder, black pepper powder, and Western sauce to the pan.

Step-05: Now I will add salt to taste, sugar to taste, and some lemon juice, then take it down and pour it into a bowl.

Step-06: Pour the Cajun sauce into two poly bags, seal the bags, and store them in the freezer for 3-5 months.

Step-07: Once chilled, your Lotus Seafood Crack Sauce is ready to be served. Use it as a dipping sauce for crab legs, shrimp, or other seafood you choose. You can also enjoy it as a flavorful condiment for various dishes.

Now you have a delicious homemade Lotus Seafood Crack Sauce Recipe to elevate your seafood experience!

Please watch the provided video for a more comprehensive understanding.

Serving Ideas for Lotus Seafood Crack Sauce Recipe

Lotus Seafood Crack Sauce Recipe is a versatile and flavorful condiment that pairs well with various seafood dishes. Here are some serving ideas to enjoy this delicious sauce:

  • Seafood Boil: Serve Lotus Seafood Crack Sauce alongside a seafood boil featuring crab, shrimp, crawfish, and other shellfish. Guests can dip their seafood into the sauce for extra flavour.
  • Crab Legs: For a delicious meal, cook crab legs by boiling or steaming and serve with Lotus Seafood Crack Sauce for dipping. The sauce’s sweet and savoury flavours perfectly complement the delicate taste of the crab meat.
  • Shrimp Cocktail: Elevate a classic shrimp cocktail by providing Lotus Seafood Crack Sauce as an alternative dipping option. The spicy kick of the sauce adds an extra layer of excitement to each bite.
  • Try Lotus Seafood Crack Sauce for a tangy and spicy topping for fish tacos. Use it as a drizzle or for dipping on the side.
  • Fried Seafood: Whether it is fried shrimp, calamari, or fish, Lotus Seafood Crack Sauce makes an excellent dipping sauce for crispy and fried seafood dishes.
  • Seafood Stir-Fry: Add a spoonful of Lotus Seafood Crack Sauce to a seafood stir-fry for a burst of flavour. Toss it with shrimp, scallops, your favourite seafood, and vegetables for a tasty and quick meal.
  • Grilled Seafood Skewers: Brush Lotus Seafood Crack Sauce onto grilled shrimp or fish skewers during the cooking process for a glaze that enhances the dish’s appearance and taste.

Experiment with different dishes to find your favourite way to enjoy Lotus Seafood Crack Sauce Recipe, which adds bold flavours to seafood and non-seafood recipes.

Some tips for Lotus Seafood Crack Sauce Recipe

Creating a delicious Lotus Seafood Crack Sauce Recipe is not only about following the recipe but also involves some tips to enhance its flavour and overall experience. Here are some tips to help you perfect your Lotus Seafood Crack Sauce Recipe:

  • Adjust Spice Levels: The spiciness of the sauce is a personal preference. Start with the recommended hot sauce and cayenne pepper, then taste and adjust according to your spice tolerance. You can always add more heat, but reducing it once it is too spicy is challenging.
  • Balance Sweetness: If you add honey or maple syrup for sweetness, start with a smaller amount and adjust to your liking. The goal is to balance sweet, savoury, and spicy flavours.
  • Quality Ingredients: Use high-quality mayonnaise, ketchup, and other ingredients to ensure a rich and flavorful base for your sauce. Fresh spices also contribute to a more vibrant taste.
  • Let It Rest: Allowing the sauce to chill in the refrigerator for at least 30 minutes before serving enhances the flavours as the ingredients meld together. This step is essential for the sauce to reach its full potential.
  • Customize Seasonings: Feel free to customize the seasoning blend. If you have a preferred seafood seasoning or spice mix, consider incorporating it into the sauce for a unique twist.
  • Experiment with Citrus: Add a squeeze of lemon or lime juice to enhance the sauce’s flavour citrus adds a refreshing complement to the richness of mayonnaise and spices.
  • Consistency Matters: Pay attention to the consistency of the sauce. If it is too thick, you can adjust it by adding a bit of water, vinegar, or citrus juice. If it is too thin, add more mayo or adjust the seasonings accordingly.

Feel free to get creative and adapt the recipe to suit your taste preferences. The beauty of Lotus Seafood Crack Sauce Recipe lies in its versatility, so do not hesitate to experiment and make it your own.

FAQs on Lotus Seafood Crack Sauce Recipe

Q1: Can I make a Lotus Seafood Crack Sauce Recipe?

A1: Once you have prepared the sauce, it is recommended to chill it in the refrigerator for at least 30 minutes before serving. This will allow the various flavours to meld together. You can even make the sauce a day in advance and keep it in an airtight container in the fridge.

Q2: How long does Lotus Seafood Crack Sauce Recipe last?

A2: Lotus Seafood Crack Sauce lasts about 5-7 days when stored in an airtight container in the refrigerator. Make sure to check for any signs of spoilage before consuming.

Q3: Can I freeze Lotus Seafood Crack Sauce Recipe?

A3: Freezing sauces is not recommended as they can change in texture. It is best to consume them fresh or refrigerate them for short-term use.

Q4: Is it possible to adjust the sauce’s spiciness?

A4: Yes, you can easily adjust the spiciness of Lotus Seafood Crack Sauce. Start with the recommended hot sauce and cayenne pepper, and then taste the sauce. If you prefer it spicier, add more in small increments until you reach your desired heat level.

Q5: Is there a substitute for Old Bay seasoning?

A5: If you do not have Old Bay seasoning, you can create a substitute by combining celery salt, paprika, black pepper, cayenne pepper, and ground mustard. Adjust the quantities to mimic the flavour profile of Old Bay.

Q6: Can I use low-fat or light mayonnaise in the recipe?

A6: While you can use low-fat or light mayonnaise, keep in mind that it might affect the overall creaminess and richness of the sauce. The full-fat version tends to provide a more indulgent flavour, but feel free to use a lighter option.

Q7: Can Lotus Seafood Crack Sauce be used for anything other than seafood?

A7: This versatile sauce can be used in many ways, such as a dip for fries, a burger topping, a salad dressing, or a condiment for various dishes. Be creative and experiment with different ways to enjoy it!


In conclusion, Lotus Seafood Crack Sauce is a delicious and versatile condiment that enhances the flavour of seafood and other dishes. With its unique combination of savoury, spicy, and sweet flavours, this sauce will indeed become a staple in your kitchen.

Lotus Seafood Crack Sauce provides a fantastic culinary experience that is not only tasty but also allows you to get creative and customize it to your liking. Enjoy the delectable and savoury flavours of homemade Lotus Seafood Crack Sauce!

Thank you for taking the time to read this article. We appreciate your interest in TheRecipePlan and hope to see you back soon for more culinary explorations. Please stay connected with us, and happy cooking!

Check another recipe, the Aunt Bessie’s Chitterlings Recipe

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