Hennessy Pound Cake Pineapple Recipe

The Hennessy pound cake has a very distinctive flavor of Hennessy cognac. Hennessy is a renowned brand of cognac from France, known for its smooth and rich taste.

Hennessy pound cake is a delicious dessert that combines the rich flavors of a traditional pound cake Hennessy cognac. Hennessy adds a unique and sophisticated moist to the classic pound cake, which can impress your guests or satisfy your sweet cravings.

This cake is perfect for special occasions, celebrations, or even a luxurious treat on a relaxing afternoon. It serves wonderfully with a cup of coffee, a glass of milk, or even Hennessy cognac to complement the flavor.

Required Ingredients for Hennessy Pound Cake Recipe

  • 3 Cups Cake Flour
  • 3 Cups White Sugar
  • 5 Eggs (at room temperature)
  • 116 ounces can of crushed pineapple
  • 1 cup heavy cream or milk
  • 1 tsp salt
  • 3 sticks of softened butter

To make the batter

  • 2 Sticks Melted Butter
  • 2 Cups Brown Sugar
  • 3/4 Cups or More Henny 
  • 1 Can Sliced Pineapple Rings

Step-by-step making procedure of Hennessy Pound Cake

Step-01: In the first step of Hennessy pound cake preparation, add 3 sticks of softened butter and 3 cups of white sugar in a large mixing bowl. Using an electric hand mixer, mix the butter and sugar for about 45 seconds to 1 minute until the mixture gets light and fluffy. The mixture will be smooth and soft.

Butter and sugar mixing with electric hand mixer

Step-02: Add two eggs to the mixing bowl and mix them well with an electric hand mixer. You can add one egg at a time and then mix them well after each addition. Do the mixing for about 45 seconds to 1 minute.

adding two eggs and mixing them with electric mixture

Step-03: Add half of your flour to the mixture. As we have started with 3 cups of flour, half of the flour would be 1.5 cups. With an electric hand mixture, continue mixing the variety. Be careful about over-mixing. 1 minute of mixing should be enough.

adding 1.5 cup of flour to the mixture

Step-04: Add the remaining 3 eggs into the mixture and mix well. We use 2 eggs at the beginning stage and the remaining three at this stage.

Step-05: Add one or half teaspoon of salt, crushed pineapple with juice, and heavy cream. If you don’t have heavy cream, add some milk instead of heavy cream. It is important not to strain out the juice part from the crashed pineapple part.

Milk, cream, and pineapple juice make the Hennessy pound cake moister and delicious. Mix all the ingredients with a hand mixture. Swirl the cake mixture around using the spoon so no flour particles are stuck at the bottom of the bowl. Combine all the ingredients evenly.

Adding of salt, crushed pineapple with juice, and heavy cream

Step-06: Now it’s time to prepare another mixture in a separate bowl for the Hennessy pound cake. It is a mixture of brown sugar, melted butter, and Hennessy.

First, Add 2 cups of brown sugar into the bowl. This sugar should be loose enough to your hand. Now put 2 sticks of melted butter over the brown sugar. Take a spoon and swirl around to mix the sugar and melted butter.

Add 3 to 4 cups of Hennessy cognac into the bowl containing brown sugar and melted butter. Stir in the Hennessy cognac and mix until the batter is smooth and well combined.

You can also add some vanilla extract.

mixture of brown sugar, melted butter, and Hennessy

Step-07: Now it’s time to transfer the sugar, melted butter, and Hennessy mixture into the unique bowl. Before pouring the mix, do some non-stick spraying over the bowl. Use a spoon and swirl around to move the mix inside the bowl to combine perfectly. We want to ensure the batter is nice, even in the pan.

 transfer the sugar, melted butter, and Hennessy mixture

Step-08: Take pineapple slices from the packet. Break the pineapple slice into pieces and put them into the mixture. This is a unique pineapple Hennessy pound cake.

adding pineapple slices to the Hennessy mixture

Step-09: Now, put the flour, butter, and egg mixture (step-6) over this sugar, melted butter, hennessy, and pineapple mixture. Use a spoon to swirl around the mixture evenly.

Combining flour, butter, and egg miture with the Hennessy mixture

Step-10: Now, In a preheated oven, it is time to bake the mixture for about 59 to 74 minutes or until a toothpick inserted into the center comes out clean.

Now it is necessary to allow the baked cake to cool in the pan for about 10-12 minutes. Then, carefully remove it from the pan and move it to a wired rack to cool completely.

If you desire to prepare the glaze, mix the Hennessy cognac and powdered sugar in a small bowl until you have a smooth glaze. This results in a dense, moist, buttery cake with a fine crumb.

Baking the mixture and cooling the mixture

YouTube Video for Hennessy Pound Cake

FAQs about Hennessy Pound Cake:

Q: What is Pineapple Hennessy Pound Cake?

A: Pineapple Hennessy Pound Cake is a type of pound cake that incorporates the flavors of pineapple and Hennessy, a brand of cognac. It’s a unique twist on the traditional pound cake, adding a tropical and alcoholic flavor profile.

Q: How is the Hennessy flavor incorporated into the cake?

A: The Hennessy flavor is typically incorporated into the cake by adding Hennessy cognac to the batter. This adds a rich, complex flavor to the cake. Some recipes also use Hennessy in the glaze drizzled over the cake after baking.

Q: Is Pineapple Hennessy Pound Cake alcoholic?

A: Yes, Pineapple Hennessy Pound Cake contains alcohol due to the addition of Hennessy cognac. However, much of the alcohol content can evaporate during the baking process, leaving behind the flavor without necessarily the alcoholic potency.

Q: Can I omit the alcohol from the recipe?

A: If you prefer not to use alcohol in your baking, you can omit the Hennessy cognac from the recipe. You might need to adjust the recipe slightly to account for the liquid content and flavor that the cognac provides.

Q: What role does pineapple play in this cake?

A: Pineapple adds a sweet and tangy flavor to the pound cake, complementing the richness of the Hennessy. It also adds moisture to the cake, keeping it tender.

Q: Are there variations of this cake?

A: Yes, there can be variations of Pineapple Hennessy Pound Cake. Some recipes might include other tropical fruits or flavors, and the amount of Hennessy used can vary based on personal preference.

Q: Can I make this cake without a pound cake recipe?

A: While the term “Pineapple Hennessy Pound Cake” generally refers to a pound cake recipe with the specified flavors, you can experiment with adapting other cake recipes to include pineapple and Hennessy flavors.

Q: What occasions is this cake suitable for?

A: Pineapple Hennessy Pound Cake can be suitable for various occasions, such as parties and celebrations, or simply as a unique dessert to enjoy with friends and family.

Q: Can I serve this cake to children?

A: Since the cake contains Hennessy cognac, serving it to children is not recommended, as it retains some alcohol content. It’s best enjoyed by adults who appreciate the flavors and can consume alcohol responsibly.

Q: Can I store Pineapple Hennessy Pound Cake?

A: You can store the cake in an airtight container at room temperature for a few days. If you want to extend its shelf life, refrigerate or freeze it.

Remember that specific recipes may vary, so it’s a good idea to refer to the recipe you’re using for detailed instructions.

We always appreciate you taking the time to read this article, and we look forward to welcoming you back soon for more bakery explorations. Stay Connected with The Recipe Plan. Happy Cooking!

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