Kaufmann Thumbprint Cookie Recipe

Welcome to the wonderful world of baking! The Kaufmann Thumbprint Cookie Recipe is an irresistible treat that combines soft, velvety cookies with delicious, fruity Jam. These cookies are effortless to make and perfect for any occasion.

In this recipe, you can easily understand the process of Mixing the dough, shaping it into small balls, making a thumbprint indentation, and adding your favorite Jam. Then, bake them until they turn a beautiful golden color. The result is a delightful cookie that will melt in your mouth, giving you flavor in every bite.

Whether you are an experienced baker or a beginner, Kaufmann Thumbprint Cookie Recipe will enhance your baking skills. Get ready to impress your favorite with these fantastic thumbprint cookies!

To make these delicious Kaufmann Thumbprint Cookies, you will need the following elements:

  • ⅓ cup of granulated sugar
  • ¼ teaspoon of salt
  • ½ cup of vegetable shortening
  • 6 tablespoons of unsalted butter softened
  • 1 egg also softened
  • ½ teaspoon of vanilla extract
  • ¼ teaspoon of almond extract
  • 2 cups of cake flour
  • Sprinkles or finely chopped walnuts for topping
  • Assorted jams or preserves for filling, such as raspberry, strawberry, or apricot. Enjoy!

N.B: These values can vary depending on specific ingredients and portion sizes.

Preparation Time: Around 15-20 minutes Cooking Time: Around 10-12 minutes per batch

Equipment & Tools Required

  • Measuring Cups and Spoons
  • Handheld mixer
  • Wooden Spoon or Spatula
  • Baking Sheet
  • Parchment Paper or Silicone Baking Mat
  • Thumbprint Tool or Your Thumb
  • Oven

Here are the steps to make Kaufmann Thumbprint Cookies:

Step 01: Mix 6 tablespoons of unsalted butter, ½ cup of vegetable shortening, and ⅓ cup of sugar, 4 teaspoons of salt in a mixing bowl. Beat all the mixture at a medium speed until it becomes light and fluffy, scraping down the edges of the bowl as needed.

Step 02: Add 1 egg, vanilla, and almond extract to the butter and shortening mixture. Beat on medium speed until well combined.

Step 03: Gradually add 2 cups of cake flour to the mixture, a little at a time, starting on low speed to avoid a flour shower. If cake flour is not available, you can use all-purpose flour with 2 tablespoons of cornstarch removed per cup of flour.

Step 04: Use a 3/4-ounce scoop to portion the dough onto a baking sheet. Optionally, roll the dough in nuts or sprinkle with chocolate sprinkles. Press down on each dough portion with your thumb (or the back of the scoop) to create a thumbprint indentation.

Step 05: Chill the dough for 10 minutes, then bake the cookies at 375°F (190°C) for approximately 15 minutes or until they are lightly golden.

Step 06: To make the vanilla buttercream, combine vanilla extract, salt, butter, and powdered sugar in a separate bowl. Mix until well combined and transfer the mixture to a piping bag.

Step 07: To make the chocolate buttercream, combine butter, cocoa powder, salt, powdered sugar, and a little milk to adjust the consistency in another bowl. Beat until smooth and transfer to a separate piping bag.

Step 08: Once the cookies have cooled, pipe vanilla buttercream into some thumbprint indentations and chocolate buttercream into others. Enjoy your delicious Kaufmann Thumbprint Cookies!

If required can watch the Kaufmann Thumbprint Cookie Recipe provided video for a more comprehensive understanding.  

1. Party Platter: Impress your guests by arranging the cookies on a beautiful platter as a dessert option at parties and gatherings.

2. Gift Box: Put a smile on your loved ones’ faces by packaging the cookies in a decorative box or tin to create a thoughtful and homemade gift.

3. Afternoon Tea: Add sweetness to your tea time by serving these delightful cookies alongside a selection of teas and coffee.

4. Holiday Treats: Get into the holiday spirit by baking these cookies during the season and serving them at festive gatherings or as part of a cookie exchange.

5. Cookie Jar: Keep a jar filled with these thumbprint cookies in your kitchen for a delightful sweet treat anytime you want.

6. Ice Cream Sandwich: Create unique sandwiches with a scoop of your desired ice cream between two thumbprint cookies.

7. Brunch Dessert: Add a sweet ending to your brunch menu by offering cookies with fresh fruits and yogurt.

8. School or Office Snack: Pack a few cookies in your lunchbox or take them to the office for a delicious midday snack.

9. Wedding or Baby Shower Favors: Make mini versions of these cookies and wrap them in pretty packaging as party favors for special events.

10. Family Dessert Night: Get the family together for a dessert night and let everyone customize their thumbprint cookies with various jam fillings.

Feel free to get creative and come up with your serving ideas. Enjoy these delectable Kaufmann Thumbprint Cookie Recipe in various settings and share the joy with others!

1. Soften the Butter: Make sure your butter is at room temperature for easy mixing. Take it from the refrigerator about 1-2 hours before starting the recipe.

2. Properly Measure the Flour: Use the spoon and level method when measuring flour to avoid adding too much, which can make the cookies dry and dense.

3. Chill the Dough: After preparing the cookie dough, chill it in the refrigerator for 30 minutes. Chilled dough is easier to grip and holds its shape better during baking.

4. Create Uniform Indentations: Use your thumb or a rounded utensil to make even indentations in the cookie dough. Press gently but not too hard, as it can cause the dough to crack.

5. Use Quality Jam: Choose your favorite high-quality Jam or preserves for the filling. Ensure the Jam is smooth enough to prevent it from spreading too much during baking.

6. Avoid Overbaking: Keep a close eye on the cookies during the baking when the edges have become lightly golden but soft in the center. Then the cookies are done. Overbaking can make them too dry.

7.) Cool Completely: Keep the cookies on the baking sheet for a few minutes for cooling before transferring them to a cooling rack helps them set properly.

8) Customize the Flavors: Experiment with different jam flavors and add chopped nuts or chocolate chips to the dough for extra variations.

9) Store Properly: Store the thumbprint cookies in an airtight container at room temperature for a few days, or freeze them for extended storage.

In conclusion, Kaufmann Thumbprint Cookie Recipe offers a delightful and easy-to-make treat that combines the richness of buttery cookies with the sweetness of Jam or preserves. With simple steps and familiar ingredients, these cookies are perfect for any occasion, whether a family gathering, a holiday celebration, or a simple afternoon tea.

Following the recipe’s guidelines, you can create charming thumbprint cookies that will impress your loved ones and leave them craving more. Feel free to get creative with various jam flavors and decorations to personalize the cookies according to your preferences.

So, gather your ingredients, roll up your sleeves, and embark on a delicious baking adventure with Kaufmann Thumbprint Cookie Recipe. Enjoy the process and the delightful results! Happy baking!

Here are some commonly asked questions and their short answers on Kaufmann Thumbprint Cookie Recipe

Q1: What are thumbprint cookies made of?

A1: Thumbprint cookies are prepared of buttery cookie dough, typically containing ingredients like butter, sugar, egg yolks, vanilla extract, salt, and all-purpose flour. They are filled with Jam or preserves, adding fruity sweetness to each cookie.

Q2: What country invented thumbprint cookies?

A2: The thumbprint cookies are found in various cultures and cuisines worldwide. However, they are often associated with traditional Scandinavian and Eastern European recipes.

Q3: Why are they called thumbprint cookies?

A3: Thumbprint cookies are called so because of the process used to create them. The baker gently presses their thumb into the cookie dough to make a small hollow filled with Jam or other sweet fillings. This indentation resembles a thumbprint, giving the cookies their name.

Q4: Can I use any type of Jam for thumbprint cookies?

A4: Yes, you can use a variety of jams or preserves for thumbprint cookies. Popular choices include raspberry, strawberry, apricot, blueberry, and cherry.

Q5: Can I substitute butter with margarine in thumbprint cookie recipes?

Short Answer: In most thumbprint cookie recipes, you can substitute butter with margarine. However, remember that butter contributes to the cookies’ flavor and texture so the result may differ slightly.

Q6: How do I prevent thumbprint cookies from spreading too much?

A6: Chilling the cookie dough before baking helps prevent excessive spreading. Additionally, ensure the Jam is smooth and avoid overfilling the indentations.

Q7: Can thumbprint cookies be frozen for later use?

A7: Yes, you can freeze thumbprint cookies. After baking and cooling, store them in a freezer-safe bag or an airtight container for 2-3 months. Thaw at room temperature before serving.

We always appreciate you taking the time to read this article, and we look forward to welcoming you back soon for more bakery explorations. Stay Connected with TheRecipePlan. Happy Cooking!

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